Baker II: Lead with Craft & Quality

King's Hawaiian; Torrance (CA); On-site; USD 64,590,000 - 87,388,000; Full time

Job summary

King's Hawaiian in Torrance, CA seeks a skilled Baker II to produce a wide range of bakery items from scratch. You will follow approved formulas and schedules, handling laminated doughs, cakes, pies, breads, and cookies with strong attention to quality and safety.

The role requires leadership by example, mentoring teammates, and maintaining product workmanship in a fast-paced environment.

Qualifications

• Must have 3–5 years of experience with yeast doughs and cake batters.
• Experience with laminated doughs and production ovens is highly preferred.
• Ability to read formulas, batch sheets, and production schedules.

Responsibilities

• Independently prepare bakery products from scratch following formulas and schedules.
• Scale, weigh, mix, and deposit batters and fillings into pans and molds.
• Operate bakery equipment including mixers, sheeters, ovens, and depositors.
• Lead by example, train team members, and maintain safety and quality standards.
• Package, label, and stage finished products for shipment or orders.

Skills

Yeast doughs

Cake batters

Laminated doughs

Bakery equipment operation

Attention to detail

Education

High School Diploma or GED

Tools

Commercial bakery equipment

Ovens

Slicers

Job description

King's Hawaiian in Torrance, CA seeks a skilled Baker II to produce a wide range of bakery items from scratch. You will follow approved formulas and schedules, handling laminated doughs, cakes, pies, breads, and cookies with strong attention to quality and safety.

The role requires leadership by example, mentoring teammates, and maintaining product workmanship in a fast-paced environment.