Senior Baker – Laminated Dough & Pastry Expert

King's Hawaiian Bakery West, Inc; United States; On-site; USD 34,000 - 40,000; Full time

Job summary

King's Hawaiian Bakery West, Inc. seeks a Baker II to independently produce a wide range of bakery goods, following established formulas, batch sheets, and schedules. You will scale, mix, laminate, bake, finish, and package products while upholding quality, safety, and food safety standards.

You will mentor team members, support continuous improvement, and work under the Production Supervisor to meet daily production goals in a fast-paced environment.

Qualifications

• High School Diploma or GED.
• 3–5 years of experience with yeast doughs and cake batters.
• Experience with laminated doughs, bakery finishing techniques, and production ovens.
• Ability to read formulas, batch sheets, and follow schedules; safe food handling.

Responsibilities

• Independently prepare bakery products from scratch by following formulas and schedules.
• Operate bakery equipment including mixers, ovens, depositors, and slicers.
• Ensure quality, food safety, and sanitation throughout production; maintain records.

Skills

Yeast doughs

Laminated doughs

Bakery finishing techniques

Bakery equipment operation

Basic math skills

Education

High School Diploma or GED

Tools

Bakery equipment

Ovens

Depositors

Slicers

Job description

King's Hawaiian Bakery West, Inc. seeks a Baker II to independently produce a wide range of bakery goods, following established formulas, batch sheets, and schedules. You will scale, mix, laminate, bake, finish, and package products while upholding quality, safety, and food safety standards.

You will mentor team members, support continuous improvement, and work under the Production Supervisor to meet daily production goals in a fast-paced environment.