Senior Baker: Laminated Dough & Quality Craft

King's Hawaiian; Plant (AR); On-site; USD 34,000 - 39,000; Full time

Job summary

King's Hawaiian seeks an experienced Baker II to produce a wide variety of bakery items while following proven formulas and schedules. The role emphasizes technical expertise, attention to detail, and commitment to quality in a fast-paced plant environment in the United States.

As a Baker II, you will mentor teammates, uphold safety and HACCP standards, and drive continuous improvement in production, waste reduction, and product consistency across the bakery lineup.

Qualifications

• High School Diploma or GED required.
• 3–5 years of work experience with yeast doughs and cake batters preferred.
• Experience with laminated doughs and bakery finishing techniques is highly preferred.
• Valid Food Handler Certificate preferred.

Responsibilities

• Independently prepare bakery products by following formulas, batch sheets, specs, and schedules.
• Scale, weigh, mix, and process ingredients with commercial equipment.
• Produce a wide range of bakery items (chiffons, pound cakes, cakes, pies, breads, cookies, laminated doughs).
• Roll, sheet, fold, laminate, cut, shape, and proof doughs for baking.
• Operate mixers, sheeters, ovens, proofers, slicers, wrappers, depositors, steam kettles, and other bakery machinery.

Skills

Yeast doughs experience

Laminated doughs knowledge

Quality standards adherence

Food safety awareness

Team leadership

Education

High School Diploma or GED

Tools

Bakery equipment

Job description

King's Hawaiian seeks an experienced Baker II to produce a wide variety of bakery items while following proven formulas and schedules. The role emphasizes technical expertise, attention to detail, and commitment to quality in a fast-paced plant environment in the United States.

As a Baker II, you will mentor teammates, uphold safety and HACCP standards, and drive continuous improvement in production, waste reduction, and product consistency across the bakery lineup.