Baker

Dina s of Ellicottville Inc; New York (NY); On-site; USD 22,000 - 36,000; Full time

Job summary

Dina's of Ellicottville Inc in New York seeks a dedicated Baker to produce breads, pastries and other baked goods to high quality standards. You will follow established recipes, operate ovens and equipment, and ensure food safety and sanitation throughout the production area.

The role requires good physical stamina, attention to detail, and teamwork to maintain consistency and freshness. Prior professional baking experience and a solid understanding of kitchen safety are preferred.

Qualifications

• High school diploma or equivalent.
• Proven experience in a professional baking environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and perform repetitive motions.
• Competency in handling knives and other kitchen tools safely.

Responsibilities

• Prepare and measure ingredients accurately according to recipes and production schedules.
• Operate baking equipment and ovens safely and efficiently to produce consistent products.
• Monitor the quality and freshness of baked goods, making adjustments as necessary to maintain standards.
• Maintain cleanliness and organization of the baking area, including proper storage of ingredients and tools.
• Collaborate with team members to develop new recipes and improve existing products.
• Manage repetitive tasks such as kneading, shaping, and decorating dough with precision and care.
• Ensure compliance with food safety regulations and company policies at all times.
• Provide knowledgeable service by answering customer questions about ingredients and baking processes.

Skills

Food preparation

Knife handling

Food safety

Standing long hours

Teamwork

Education

High school diploma or equivalent

Tools

Knives

Kitchen equipment

Job description

Job Description

Job Description

About the Role:

As a Baker, you will play a crucial role in creating high-quality baked goods that delight customers and uphold the reputation of our establishment. Your primary focus will be on preparing, mixing, and baking a variety of breads, pastries, and other baked products according to established recipes and quality standards. You will ensure that all food preparation processes comply with safety and hygiene regulations while maintaining consistency and attention to detail. This role requires a balance of creativity and precision to produce visually appealing and delicious products that meet customer expectations. Ultimately, your work will contribute to a positive customer experience and the overall success of the bakery.

Minimum Qualifications:

• High school diploma or equivalent.
• Proven experience in a professional baking environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and perform repetitive motions.
• Competency in handling knives and other kitchen tools safely.

Preferred Qualifications:

• Formal training or certification in baking or culinary arts.
• Experience with recipe development and fine manipulation techniques.
• Familiarity with balancing multiple tasks in a fast-paced environment.
• Strong understanding of ingredient properties and their effects on baking outcomes.
• Customer service experience in a food service setting.

Responsibilities:

• Prepare and measure ingredients accurately according to recipes and production schedules.
• Operate baking equipment and ovens safely and efficiently to produce consistent products.
• Monitor the quality and freshness of baked goods, making adjustments as necessary to maintain standards.
• Maintain cleanliness and organization of the baking area, including proper storage of ingredients and tools.
• Collaborate with team members to develop new recipes and improve existing products.
• Manage repetitive tasks such as kneading, shaping, and decorating dough with precision and care.
• Ensure compliance with food safety regulations and company policies at all times.
• Provide knowledgeable service by answering customer questions about ingredients and baking processes.

Skills:

The required skills such as food preparation, knife handling, and food quality are essential for daily tasks like measuring ingredients, cutting dough, and ensuring the final products meet high standards. Repetitive motions and standing for long periods are common in the baking process, requiring physical stamina and endurance. Balancing multiple tasks simultaneously is critical to managing production schedules and maintaining workflow efficiency. Providing knowledge-based service involves communicating effectively with customers and team members about product details and baking techniques. Fine manipulation skills are necessary for detailed work such as decorating pastries and shaping dough to achieve consistent and attractive results.