Baker - Fresh Pastries & Full-Time Benefits

Scripps College; United States; On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Benefits eligible

Staff training

Job summary

Scripps College in Claremont, CA is seeking a Baker to prepare breads, pastries and desserts according to recipes and product directions. Responsibilities include baking, decorating, setting up serving lines, and assisting in training staff.

The role requires standing for extended periods, lifting up to 50 lbs, and adhering to safety and health regulations. Regular, full-time position with weekend/evening hours and opportunities for training.

Qualifications

• Experience following recipes and preparing baked goods.
• Ability to operate ovens and measure ingredients accurately.
• California Food Handler's Card required.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare breads, pastries, cookies and other desserts per recipes.
• Mold dough, bake, decorate cakes and cookies.
• Set up food lines and garnish displays.
• Maintain sanitation and safety per regulations.
• Assist kitchen staff and participate in training.
• Record production and manage inventory.

Skills

Safety procedures

Recipe reading

English communication

Teamwork

Schedule flexibility

Overtime willingness

Customer service mindset

Education

No specific degree required

Tools

Kitchen equipment (knives, slicers, wedgers, dicer, chopper, grater, mixer)

Job description

Scripps College in Claremont, CA is seeking a Baker to prepare breads, pastries and desserts according to recipes and product directions. Responsibilities include baking, decorating, setting up serving lines, and assisting in training staff.

The role requires standing for extended periods, lifting up to 50 lbs, and adhering to safety and health regulations. Regular, full-time position with weekend/evening hours and opportunities for training.