Artisan Baker: Bread & Pastries (Full-Time)

The Claremont Colleges Services; Claremont (CA); On-site; USD 45,000 - 48,000; Full time

Job summary

Scripps College is seeking a dedicated Baker to prepare breads, pastries, and desserts under supervision. Responsibilities include following recipes, operating ovens, decorating items, and maintaining line sanitation.

The role requires HACCP/ServSafe compliance, the ability to handle equipment safely, and teamwork in a rotating schedule. The position is full-time, 12-month, with a starting hourly rate of $21.85–$23.00, and may involve summer assignments in the Facilities Department.

Qualifications

• California Food Handler’s Card required.
• Ability to read and follow recipes.
• Follow HACCP/ServSafe guidelines; use PPE as required; comply with CA Health & Safety Code.

Responsibilities

• Follow recipes to prepare breads, rolls, muffins, pies, cakes, cookies, pastries and other desserts.
• Mix ingredients and mold into loaves/shapes; load into pans and ovens.
• Regulate oven temperatures and bake times.
• Decorate cakes, cookies, pastries and other baked goods.
• Set up food lines, garnish servings, and ensure proper presentation.
• Check production and keep accurate records of materials and production requirements.
• Requisition supplies and equipment as needed; label and date perishables.
• Maintain cleanliness and sanitation of work areas; follow safety procedures.
• Assist in training staff and participate in training sessions.
• Work rotating shifts and possible overtime as needed.

Skills

Safe food handling

Reading recipes

HAACP ServSafe

PPE compliance

Stand/walk/lift up to 50 lbs

English communication

Teamwork

Education

Any combination of education, training or experience

Job description

Scripps College is seeking a dedicated Baker to prepare breads, pastries, and desserts under supervision. Responsibilities include following recipes, operating ovens, decorating items, and maintaining line sanitation.

The role requires HACCP/ServSafe compliance, the ability to handle equipment safely, and teamwork in a rotating schedule. The position is full-time, 12-month, with a starting hourly rate of $21.85–$23.00, and may involve summer assignments in the Facilities Department.