Bread & Pastry Baker – Full-Time

Scripps College; Claremont (CA); On-site; USD 30,000 - 32,000; Full time

Job summary

Scripps College in Claremont, CA seeks a full-time Baker for the dining hall. Under supervision, you will prepare breads, cookies, pies, and other desserts, following recipes and product directions, and operate ovens and mixers to produce consistent quality.

This position requires the California Food Handler’s Card, the ability to work a rotating schedule including weekends, and the stamina to stand for long periods. Light to moderate lifting and adherence to safety standards are essential.

Qualifications

• California Food Handler’s Card required.
• Experience in food preparation and baking preferred.
• Ability to follow recipes and HACCP guidelines.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare breads, pastries, and desserts per recipes.
• Operate ovens, mix ingredients, and portion products.
• Maintain clean, sanitized workstations and equipment.
• Assist with training and provide customer service in dining area.

Skills

Recipes & Baking

Reading recipes

HAACP knowledge

PPE compliance

English communication

Teamwork

Overtime availability

Lifting 50 lbs

Education

California Food Handler’s Card

Tools

Knives

Slicers

Wedgers

Dicer

Chopper

Grater

Mixer

Job description

Scripps College in Claremont, CA seeks a full-time Baker for the dining hall. Under supervision, you will prepare breads, cookies, pies, and other desserts, following recipes and product directions, and operate ovens and mixers to produce consistent quality.

This position requires the California Food Handler’s Card, the ability to work a rotating schedule including weekends, and the stamina to stand for long periods. Light to moderate lifting and adherence to safety standards are essential.