Baker: Flexible Shifts + Growth Path & Daily Pay

Perkins Restaurant & Bakery; Plymouth (MN); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Education assistance

Family eligibility

Competitive pay

Daily pay

Health benefits

401(k)

Flexible schedule

Meal discounts

Employee discount program

Development path

College credits hours

Job summary

Perkins Restaurant & Bakery in Minnesota is seeking a Baker to provide efficient food preparation and service in accordance with company policies and performance standards.

You will bake items such as pies, muffins, cookies, and quiche, regulate oven temperatures, monitor food temperatures, and keep stations clean while maintaining timely production and attractive plating.

This role requires clear communication, physical stamina, and the ability to work irregular hours during peak times.

Qualifications

• Must have basic sanitation, safety, and customer service training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Makes and prepares all baked items such as pies, muffins, cookies, quiche, meatloaf and ribs.
• Adjusts oven controls to regulate temperature.
• Monitors food temperatures to reduce risk factors for foodborne illness.
• Measures ingredients and portions, shapes dough and bakes as required.
• Prepares meats or baked foods according to recipe using kitchen utensils and equipment.
• Observes, tests and senses foods for doneness and quality.
• Serves high quality food, ensuring items are complete and attractive in appearance.
• During peak times, may work on steam kettles and grill line.
• Maintains cleanliness of kitchen stations and manages time effectively.

Skills

Sanitation

Safety

Customer service

Job description

Perkins Restaurant & Bakery in Minnesota is seeking a Baker to provide efficient food preparation and service in accordance with company policies and performance standards.

You will bake items such as pies, muffins, cookies, and quiche, regulate oven temperatures, monitor food temperatures, and keep stations clean while maintaining timely production and attractive plating.

This role requires clear communication, physical stamina, and the ability to work irregular hours during peak times.