Baker - Flexible Hours, Tip Pool & Growth

United Way of Greenville County; Moses Lake (WA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Tip Pool

Flexible Schedules

Sick pay (state requirements)

Employee Assistance Program 24/7

30% Team Member Off Shift Discount

Free Shift Meal

Willing to Train

Opportunities for advancement

Job summary

United Way of Greenville County is seeking Bakers who love food, teamwork and delivering a great guest experience. This part-time, on-site role offers flexibility, a tip pool, and discount benefits. Training and advancement opportunities are available.

Responsibilities include health and sanitation standards, operating kitchen equipment, following recipes, and preparing items for service with teammates. Ability to maintain timely orders and proper food handling is essential.

Qualifications

• Demonstrate excellent health, food safety and sanitation standards.
• Operate cooking equipment such as the mixer, oven, and steam table.
• Set up station according to restaurant standards.
• Follow standard recipes, baking/decorating and prep procedures and plate set-ups/service recipes.

Responsibilities

• Prepare orders as requested by the guest according to time specifications.
• Work with managers, servers, dish machine operators, fellow cooks/prep.
• Prepare food items for later use by weighing, measuring, portioning, and thawing to standards.
• Assist with deliveries and check product quality.
• Assist with cleaning, sanitation and organization of kitchen, walk-in cooler and storage areas.
• Maintain a professional appearance and report to work on time in clean uniform.

Skills

Food safety

Sanitation

Teamwork

Job description

United Way of Greenville County is seeking Bakers who love food, teamwork and delivering a great guest experience. This part-time, on-site role offers flexibility, a tip pool, and discount benefits. Training and advancement opportunities are available.

Responsibilities include health and sanitation standards, operating kitchen equipment, following recipes, and preparing items for service with teammates. Ability to maintain timely orders and proper food handling is essential.