Artisan Baker — Flexible Hours, Tip Pool & Growth

United Way of Greenville County; Redlands (CA); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Tip Pool

Flexible Schedules

Sick pay (state requirements)

Employee Assistance Program 24/7

30% Team Member Off Shift Discount

Free Shift Meal

Willing to Train!

Opportunities for advancement

Job summary

United Way of Greenville County is seeking friendly bakers to join our kitchen on a part-time, on-site basis in Redlands. You’ll contribute to dessert preparation and guest experiences with teamwork and consistency.

Responsibilities include operating mixers, ovens, and steam tables; setting up stations to standards; weighing, measuring, and portioning; and assisting with deliveries and cleanup. Training is provided and advancement opportunities exist.

Qualifications

• Demonstrate excellent health, food safety and sanitation standards.
• Operate cooking equipment such as the mixer, oven, and steam table.
• Set up station according to restaurant standards.
• Consistently demonstrate all company standard recipes, baking/decorating and prep procedures and plate set-ups/service recipes.
• Prepare orders as requested by the guest according to our time specifications.
• Work effectively with managers, servers, dish machine operators, fellow cooks/prep.
• Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards.
• Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.
• Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas.
• Maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in clean uniform, ready to take over their station.
• Perform additional responsibilities, although not detailed, as requested by the manager at any time.

Responsibilities

• Demonstrate health, safety and sanitation standards.
• Operate mixer, oven, and steam table.
• Set up station according to restaurant standards.
• Follow recipes and prep procedures precisely.
• Weigh, measure, portion, and thaw foods as required.
• Assist with deliveries and storage to ensure safety.
• Maintain kitchen cleanliness and organization.
• Report to work on time in clean uniform.

Skills

Health & safety

Food safety

Sanitation standards

Job description

United Way of Greenville County is seeking friendly bakers to join our kitchen on a part-time, on-site basis in Redlands. You’ll contribute to dessert preparation and guest experiences with teamwork and consistency.

Responsibilities include operating mixers, ovens, and steam tables; setting up stations to standards; weighing, measuring, and portioning; and assisting with deliveries and cleanup. Training is provided and advancement opportunities exist.