Baker

United Way of Greenville County; Moses Lake (WA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Tip Pool

Flexible Schedules

Sick pay (state requirements)

Employee Assistance Program 24/7

30% Team Member Off Shift Discount

Free Shift Meal

Willing to Train

Opportunities for advancement

Job summary

United Way of Greenville County is seeking Bakers who love food, teamwork and delivering a great guest experience. This part-time, on-site role offers flexibility, a tip pool, and discount benefits. Training and advancement opportunities are available.

Responsibilities include health and sanitation standards, operating kitchen equipment, following recipes, and preparing items for service with teammates. Ability to maintain timely orders and proper food handling is essential.

Qualifications

• Demonstrate excellent health, food safety and sanitation standards.
• Operate cooking equipment such as the mixer, oven, and steam table.
• Set up station according to restaurant standards.
• Follow standard recipes, baking/decorating and prep procedures and plate set-ups/service recipes.

Responsibilities

• Prepare orders as requested by the guest according to time specifications.
• Work with managers, servers, dish machine operators, fellow cooks/prep.
• Prepare food items for later use by weighing, measuring, portioning, and thawing to standards.
• Assist with deliveries and check product quality.
• Assist with cleaning, sanitation and organization of kitchen, walk-in cooler and storage areas.
• Maintain a professional appearance and report to work on time in clean uniform.

Skills

Food safety

Sanitation

Teamwork

Job description

Advertised Job Type: Part-time - Part-time or hourly employment

Work Type: On Site

Job Description

Smiles Wanted!

We are looking for new Bakers who love food, teamwork and creating a great guest experience.

We believe that Bakers are one of the most important jobs in the restaurant because preparing delicious desserts for our guests is key to providing a positive guest experience.

What we offer:

This position receives Tip Pool!

Flexible Schedules

Sick pay (state requirements)

Employee Assistance Program 24/7*

30% Team Member Off Shift Discount

FREE Shift Meal

Willing to Train!

Opportunities for advancement

*Eligibility criteria applies

We are looking for Bakers who will:

Demonstrate excellent health, food safety and sanitation standards.

Operate cooking equipment such as the mixer, oven, and steam table.

Set up station according to restaurant standards.

Consistently demonstrate all company standard recipes, baking/decorating and prep procedures and plate set-ups/service recipes.

Prepare orders as requested by the guest according to our time specifications.

Work effectively with managers, servers, dish machine operators, fellow cooks/prep.

Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards.

Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.

Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas.

Maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in clean uniform, ready to take over their station.

Perform additional responsibilities, although not detailed, as requested by the manager at any time.

We don't just make quality food, we also build quality teams.

We are proud to be an Equal Opportunity Employer. All qualified applicants are considered for employment.