Baker

Lena Brands LLC; Olympia (WA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Tip Pool

Flexible Schedules

Sick pay

Employee Assistance Program 24/7

30% Team Member Off Shift Discount

FREE Shift Meal

Willing to Train

Opportunities for advancement

Job summary

United Way of Greenville County seeks bakers who love food, teamwork and delivering a great guest experience. This on-site, part-time role offers flexibility, sick pay, shift meals and advancement opportunities while you train and grow with the team.

Responsibilities include maintaining health and sanitation standards, operating mixers and ovens, and following company recipes and plating guidance to ensure timely, quality desserts for guests.

Qualifications

• Demonstrate excellent health, food safety and sanitation standards.

Responsibilities

• Operate cooking equipment such as mixer, oven and steam table.
• Set up station according to restaurant standards.
• Follow standard recipes, baking/decorating and prep procedures.
• Prepare orders for guests within our time specifications.
• Work with managers, servers and fellow cooks/prep staff.
• Maintain hygiene, clean stations and proper uniform.

Skills

Food safety

Sanitation

Teamwork

Health standards

Tools

Mixer

Oven

Steam table

Job description

Advertised Job Type: Part-time - Part-time or hourly employment

Work Type: On Site

Job Description

Smiles Wanted!

We are looking for new Bakers who love food, teamwork and creating a great guest experience.

We believe that Bakers are one of the most important jobs in the restaurant because preparing delicious desserts for our guests is key to providing a positive guest experience.

What we offer:

This position receives Tip Pool!

Flexible Schedules

Sick pay (state requirements)

Employee Assistance Program 24/7*

30% Team Member Off Shift Discount

FREE Shift Meal

Willing to Train!

Opportunities for advancement

*Eligibility criteria applies

We are looking for Bakers who will:

Demonstrate excellent health, food safety and sanitation standards.

Operate cooking equipment such as the mixer, oven, and steam table.

Set up station according to restaurant standards.

Consistently demonstrate all company standard recipes, baking/decorating and prep procedures and plate set-ups/service recipes.

Prepare orders as requested by the guest according to our time specifications.

Work effectively with managers, servers, dish machine operators, fellow cooks/prep.

Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards.

Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.

Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas.

Maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in clean uniform, ready to take over their station.

Perform additional responsibilities, although not detailed, as requested by the manager at any time.

We don't just make quality food, we also build quality teams.

We are proud to be an Equal Opportunity Employer. All qualified applicants are considered for employment.