Baker

United Way of Greenville County; Rohnert Park (CA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Tip Pool

Flexible schedules

Sick pay

Employee assistance

Discount on meals

Free shift meal

Training offered

Advancement opportunities

Job summary

United Way of Greenville County is seeking bakers who love food, teamwork and delivering a great guest experience. This part-time, on-site role emphasizes health, safety and accurate dessert preparation.

We offer a tip pool, flexible schedules, sick pay, 24/7 assistance program, meal discounts and opportunities for advancement. No prior cooking experience is required; training is provided.

Qualifications

• Must demonstrate health, food safety and sanitation standards.
• Operate baking equipment such as mixer, oven and steam table.
• Set up station according to restaurant standards.
• Follow standard recipes and prep procedures.
• Maintain professional appearance and hygiene.

Responsibilities

• Set up kitchen stations per standards.
• Bake and decorate desserts as directed.
• Assist with deliveries and storage and check product quality.
• Keep kitchen, walk-in cooler and storage areas clean and organized.
• Report to work on time in clean uniform and ready to work.

Skills

Teamwork

Food safety

Sanitation

Attention to detail

Tools

Mixer

Oven

Steam table

Job description

Advertised Job Type: Part-time - Part-time or hourly employment

Work Type: On Site

Job Description

Smiles Wanted!

We are looking for new Bakers who love food, teamwork and creating a great guest experience.

We believe that Bakers are one of the most important jobs in the restaurant because preparing delicious desserts for our guests is key to providing a positive guest experience.

What we offer:

This position receives Tip Pool!

Flexible Schedules

Sick pay (state requirements)

Employee Assistance Program 24/7*

30% Team Member Off Shift Discount

FREE Shift Meal

Willing to Train!

Opportunities for advancement

*Eligibility criteria applies

We are looking for Bakers who will:

Demonstrate excellent health, food safety and sanitation standards.

Operate cooking equipment such as the mixer, oven, and steam table.

Set up station according to restaurant standards.

Consistently demonstrate all company standard recipes, baking/decorating and prep procedures and plate set-ups/service recipes.

Prepare orders as requested by the guest according to our time specifications.

Work effectively with managers, servers, dish machine operators, fellow cooks/prep.

Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards.

Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.

Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas.

Maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in clean uniform, ready to take over their station.

Perform additional responsibilities, although not detailed, as requested by the manager at any time.

We don't just make quality food, we also build quality teams.

We are proud to be an Equal Opportunity Employer. All qualified applicants are considered for employment.