Baker - Flexible Hours & Growth Path (Free Drinks)

Dunkin' Donuts; Fountain (CO); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Paid sick leave

Medical, Dental, Vision, Prescription

Flexible scheduling

Free drinks

Employee discounts

SNHU tuition discount

Growth opportunities

Job summary

DUNKIN’ / QUALITY BRAND GROUP is seeking a part-time or full-time Baker/Crew Member in the Colorado Springs area. You will learn basic baking, prepare donuts and bakery items to brand standards, and deliver friendly service that brings guests back.

A positive attitude and teamwork are essential as you support a busy, guest-centric environment. Responsibilities include operating standard restaurant equipment, serving guests, and maintaining safety, sanitation, and cleanliness.

Qualifications

• Basic baking skills learned through training.
• Ability to learn and perform multiple tasks in a fast-paced restaurant.
• Basic math skills for handling money and making change.
• Minimum age requirements may apply.

Responsibilities

• Learn basic baking skills through specialized training and prepare donuts and other bakery products to brand and Quality Brand Group standards.
• Build your Crew Member skills, learn multiple tasks, and help your teammates meet guests’ needs in a fast-paced restaurant.
• Serve quality food and beverages with enthusiasm, make guests your priority, and respond promptly to concerns using your training.
• Follow safety, food safety, and sanitation procedures and all applicable requirements.
• Keep work and guest areas clean and stocked, including removing trash and cardboard and cleaning restrooms as directed.

Skills

Basic baking

Customer service

Teamwork

Lifting 30-50 lbs

Job description

DUNKIN’ / QUALITY BRAND GROUP is seeking a part-time or full-time Baker/Crew Member in the Colorado Springs area. You will learn basic baking, prepare donuts and bakery items to brand standards, and deliver friendly service that brings guests back.

A positive attitude and teamwork are essential as you support a busy, guest-centric environment. Responsibilities include operating standard restaurant equipment, serving guests, and maintaining safety, sanitation, and cleanliness.