Baker & Crew Member — Flexible Shifts & Growth

Dunkin'

Montrose (CO)

On-site

USD 21,000 - 24,000

Full time

5 days ago

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Benefits offered by this job

Paid sick leave

Health benefits (ACA eligible)

Flexible scheduling

Employee discounts

SNHU tuition discount

Job summary

DUNKIN’ / QUALITY BRAND GROUP is hiring a Baker / Crew Member in the Colorado Springs area for part-time or full-time roles. You’ll learn basic baking, prepare donuts and bakery items to brand standards, and deliver friendly, efficient service to guests.

Join a team that celebrates hospitality and growth, with opportunities to advance while enjoying flexible scheduling and employee discounts.

Qualifications

Basic computer skills for online training and basic math skills to count money and make change.
Ability to learn to operate standard restaurant equipment safely; minimum age requirements may apply.
Ability to lift 30–50 pounds and perform tasks involving pushing, pulling, stretching, and continuous use of fingers and wrists on both hands, with or without reasonable accommodation.
A positive attitude, a passion for learning, and a commitment to teamwork and great guest experiences.

Responsibilities

Learn basic baking skills through specialized training and prepare donuts and other bakery products to brand and Quality Brand Group standards.
Build your Crew Member skills, learn multiple tasks, and help your teammates meet guests’ needs in a fast-paced restaurant.
Serve quality food and beverages with enthusiasm, make guests your priority, and respond promptly to concerns using your training.
Follow safety, food safety, and sanitation procedures and all applicable requirements.
Keep work and guest areas clean and stocked, including removing trash and cardboard and cleaning restrooms as directed.