Baker | Flexible Hours & Career Growth

Dunkin'; Castle Rock (CO); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Paid sick leave (HFWA)

Flexible scheduling

Free drinks

Employee discounts

SNHU tuition discounts

Job summary

DUNKIN’ / QUALITY BRAND GROUP is hiring for Baker / Crew Member in the Colorado Springs area, offering part-time or full-time roles. You’ll learn basic baking, prepare donuts and bakery items to brand standards, and serve guests with enthusiasm to create a welcoming experience.

We value a positive attitude, teamwork, and a willingness to learn. Expect training, safety procedures, and opportunities to grow within a hospitality-focused team that celebrates remarkable guest service.

Qualifications

• Basic computer skills for online training and basic math skills to count money and make change.
• Ability to learn to operate standard restaurant equipment safely; minimum age requirements may apply.

Responsibilities

• Learn basic baking skills through specialized training and prepare donuts and other bakery products to brand and Quality Brand Group standards.
• Build your Crew Member skills, learn multiple tasks, and help your teammates meet guests’ needs in a fast-paced restaurant.
• Serve quality food and beverages with enthusiasm, make guests your priority, and respond promptly to concerns using your training.
• Follow safety, food safety, and sanitation procedures and all applicable requirements.
• Keep work and guest areas clean and stocked, including removing trash and cardboard and cleaning restrooms as directed.

Skills

Basic computer skills

Basic math skills

Positive attitude

Teamwork

Customer service

Job description

DUNKIN’ / QUALITY BRAND GROUP is hiring for Baker / Crew Member in the Colorado Springs area, offering part-time or full-time roles. You’ll learn basic baking, prepare donuts and bakery items to brand standards, and serve guests with enthusiasm to create a welcoming experience.

We value a positive attitude, teamwork, and a willingness to learn. Expect training, safety procedures, and opportunities to grow within a hospitality-focused team that celebrates remarkable guest service.