Baker & Crew Member — Flexible Hours, Growth Path

Dunkin'; Peyton (CO); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Paid sick leave

Medical, Dental, Vision, FSA

Flexible scheduling

Free drinks

Employee discounts

SNHU tuition discount

Career advancement opportunities

Job summary

DUNKIN’ / QUALITY BRAND GROUP is seeking a Baker/Crew Member to join our Colorado Springs area team. This role offers part-time or full-time hours and involves learning basic baking, preparing donuts and bakery items, and delivering friendly, energetic service to every guest.

You’ll follow safety and sanitation standards, operate restaurant equipment, count money, and work with a positive, team-oriented mindset in a fast-paced environment. Growth opportunities exist across shifts.

Qualifications

• Basic computer skills for online training.
• Ability to operate standard restaurant equipment safely.
• Ability to lift 30–50 pounds and perform physical tasks as required.

Responsibilities

• Learn basic baking skills and prep donuts and bakery products to brand standards.
• Build skills and assist teammates to meet guest needs in a fast-paced setting.
• Serve food and beverages with enthusiasm and respond to guest concerns per training.
• Follow safety, food safety, and sanitation procedures and maintain clean work areas.

Skills

Basic baking

Customer service

Cash handling

Safety procedures

Teamwork

Tools

POS system

Job description

DUNKIN’ / QUALITY BRAND GROUP is seeking a Baker/Crew Member to join our Colorado Springs area team. This role offers part-time or full-time hours and involves learning basic baking, preparing donuts and bakery items, and delivering friendly, energetic service to every guest.

You’ll follow safety and sanitation standards, operate restaurant equipment, count money, and work with a positive, team-oriented mindset in a fast-paced environment. Growth opportunities exist across shifts.