Baker — Fast-Paced Kitchen, Flexible Hours

Perkins Restaurant & Bakery; Minneapolis (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Educational Assistance

Immediate Family Members eligible

Competitive Pay with Service AwardIn

Get paid daily through Daily Pay!

Comprehensive Health Benefits

401(k) retirement savings with company

Flexible Schedule

All you can eat pancakes + mealdiscou

Employee Discount Program

Development Pathway

3 College Credits hours for completing

Job summary

Perkins Restaurant & Bakery is seeking a kitchen/bakery associate to prepare baked items, ensure food safety, and maintain quality and presentation in a fast-paced environment. You will support the team in following recipes, measuring ingredients, and managing time during busy periods.

Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces, with a commitment to guest satisfaction and employee development.

Qualifications

• Basic sanitation and safety practices taught through in-house training.
• Clear communication with team and customers.

Responsibilities

• Reports to work in clean uniform and practices good personal hygiene.
• Makes and prepares all baked items such as pies, muffins, cookies, quiche, meatloaf and ribs.
• Regulates oven temperatures and monitors food temperatures to ensure safety.
• Measures ingredients and portions dough, shapes loaves, and arranges on pans.
• Prepares meats or baked foods per recipe using various kitchen tools.
• Observes doneness by tasting, smelling, and checking texture and color.
• Maintains high quality and attractive presentation of foods.
• Assists during peak times on steam kettles and grill line.
• Keeps kitchen stations clean and manages time effectively.

Skills

Sanitation

Safety

Customer service

Communication

Job description

Perkins Restaurant & Bakery is seeking a kitchen/bakery associate to prepare baked items, ensure food safety, and maintain quality and presentation in a fast-paced environment. You will support the team in following recipes, measuring ingredients, and managing time during busy periods.

Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces, with a commitment to guest satisfaction and employee development.