Baker — Flexible Schedule, Daily Pay & Growth

Perkins Restaurant & Bakery; Lake Lotawana (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Univ

Immediate Family Members eligible

Competitive Pay with Service Award

Daily Pay

Health Benefits (Medical, Dental, Vis

401(k) company match

Flexible Schedule

All you can eat pancakes & meal discs

Employee Discount Program

Development Pathway to grow yourcareer

3 College Credits for manager training

Job summary

Perkins Restaurant & Bakery in the United States is seeking a Baker to provide efficient service and food preparation according to our standards.

You will bake a variety of items, monitor oven temps, maintain cleanliness, and work with the team to ensure timely, appealing servings during peak periods. Training is provided, with opportunities to advance and enjoy employee discounts. Join a long‑standing brand focused on homestyle cooking and guest satisfaction.

Qualifications

• Sanitation, safety and customer service basics taught in-house.
• Clear communication required.

Responsibilities

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs.
• Adjusts controls to regulate temperature of ovens.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough onto greased sheets or in floured pans.
• Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment.
• Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.
• Serves high quality food and ensures items are complete, prepared as required and attractive in appearance.
• During peak business will be required to work on steam kettles and the grill line.
• Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively.

Skills

Communication

Sanitation & Safety

Customer Service

Job description

Perkins Restaurant & Bakery in the United States is seeking a Baker to provide efficient service and food preparation according to our standards.

You will bake a variety of items, monitor oven temps, maintain cleanliness, and work with the team to ensure timely, appealing servings during peak periods. Training is provided, with opportunities to advance and enjoy employee discounts. Join a long‑standing brand focused on homestyle cooking and guest satisfaction.