Baker

Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.; Gillette (WY); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Job summary

Perkins Restaurant & Bakery in Gillette, WY, is seeking a Baker to prepare bakery items per Perkins recipes and quality standards while keeping a clean, organized, and safe kitchen environment. This role supports guest satisfaction through consistent quality.

The Baker will label, date, and rotate items using FIFO, maintain displays, and follow health and sanitation guidelines. Training is provided; weekend/holiday shifts may be required as needed.

Qualifications

• No experience required; training provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail, organization, and time management.
• Basic math, reading, and communication skills.

Responsibilities

• Prepare and bake bakery items according to company recipes and standards.
• Label, date, store, and rotate products using FIFO procedures.
• Set up and maintain bakery display cases and merchandising displays.
• Maintain cleanliness and sanitation of bakery equipment, prep areas, storage areas, and displays.
• Monitor food quality, portioning, and food safety standards.
• Assist with kitchen prep, dishwashing, and supporting front-of-house team members as needed.
• Communicate equipment, safety, or product concerns to management.
• Follow all health, safety, and sanitation requirements.

Skills

Attention to detail

Time management

Communication

Math

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts

Baker

Perkins Restaurant & Bakery

At Perkins, our employees are part of an extended family dedicated to creating memorable experiences for our guests. We value teamwork, respect, and opportunities for growth.

Position Summary

The Baker prepares bakery products according to Perkins recipes and quality standards while maintaining a clean, organized, and safe kitchen environment. This role helps ensure excellent food quality, food safety, and guest satisfaction.

Key Responsibilities

• Prepare and bake bakery items according to company recipes and standards.
• Label, date, store, and rotate products using FIFO procedures.
• Set up and maintain bakery display cases and merchandising displays.
• Maintain cleanliness and sanitation of bakery equipment, prep areas, storage areas, and displays.
• Monitor food quality, portioning, and food safety standards.
• Assist with kitchen prep, dishwashing, and supporting front-of-house team members as needed.
• Communicate equipment, safety, or product concerns to management.
• Follow all health, safety, and sanitation requirements.

Qualifications

• No experience required; training provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail, organization, and time management.
• Basic math, reading, and communication skills.

Physical Requirements

• Stand and walk for extended periods.
• Lift and carry up to 50 pounds.
• Bend, reach, and work in hot and cold environments.
• Work flexible hours, including weekends and holidays as needed.

Join Perkins and build a rewarding career with a company committed to guest satisfaction, teamwork, and employee growth.

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.