Baker - Fast-Paced Casino Kitchen Prep

Westgate Resorts; Las Vegas (NV); On-site; USD 19,000 - 30,000; Full time

Job summary

Westgate Las Vegas Resort & Casino is seeking a bakery/kitchen helper to assist in the baked goods area, preparing and producing all baked items. You will support teammates, maintain sanitation, and ensure clean, properly stocked workstations throughout shifts.

The role requires basic reading and math for recipes, effective communication with staff, and the ability to operate kitchen equipment such as bread slicers, mixers and ovens. This is an on-site position in Las Vegas.

Qualifications

• Requires reading and math for recipes and measurements.
• Communicate effectively both verbally and in writing to co-workers.
• Ability to read, write, speak and understand English to complete food requisitions and communicate with other employees.
• Ability to read, write, speak and understand English to follow written/verbal instructions from supervisor.
• Communicate with supervisor throughout the shift.
• Ability to operate kitchen equipment including bread slicer, mixers, and ovens.

Responsibilities

• Assist with the work in the baked goods area of the kitchen to prepare and produce all baked items.
• Actively participate with co-workers to complete all job assignments.
• Adhere to control procedures for food costs, labor costs and quality.
• Perform side work including replenishing/restocking workstation with supplies.
• Check station before, during and after shift for proper setup and cleanliness.

Skills

Reading recipes

Math for recipes

Verbal & written communication

English proficiency

Sanitation standards

Dexterity with knives

Tools

Bread slicer

Mixers

Ovens

Job description

Westgate Las Vegas Resort & Casino is seeking a bakery/kitchen helper to assist in the baked goods area, preparing and producing all baked items. You will support teammates, maintain sanitation, and ensure clean, properly stocked workstations throughout shifts.

The role requires basic reading and math for recipes, effective communication with staff, and the ability to operate kitchen equipment such as bread slicers, mixers and ovens. This is an on-site position in Las Vegas.