Baker 3- #74 Las Vegas, Craig

Chedraui USA; Las Vegas (NV); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Chedraui USA in Las Vegas, NV, seeks a Baker to work under the Bakery Manager. The role involves preparing and baking a range of items per standardized recipes while upholding safety, quality, and consistency in a fast-paced, high-volume bakery within a grocery setting. Must be able to work nights and weekends and perform heavy lifting.

The job includes standing, walking, and maintaining cleanliness in a busy bakery environment. Hourly rate is up to $20 per hour, with location-based pay.

Qualifications

• Food Handler Card or equivalent certification required.
• Ability to lift heavy items and stand for long periods.
• Flexibility to work nights and weekends.

Responsibilities

• Prepare and bake high-volume bakery products using standardized recipes.
• Perform sanitation duties and maintain clean work area.
• Assist with loading, unloading and stocking as needed.

Skills

Heavy lifting

Job description

Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.