Baker & Crew Member — Flexible Hours, Growth Path

Dunkin' Donuts; Denver (CO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid sick leave (HFWA)

ACA benefits eligibility (medical, etc

Flexible scheduling

Free drinks and employee discounts

Discounted SNHU tuition

Growth opportunities to Shift Leader/…

Job summary

Dunkin’ / Quality Brand Group is hiring a Baker/Crew Member to support daily bakery production and guest service in the Denver area. You will learn basic baking, operate standard restaurant equipment, and contribute to a friendly, fast-paced team environment.

Responsibilities include preparing donuts and bakery items, serving guests with a smile, maintaining cleanliness, and following safety and sanitation procedures. Training is provided and growth opportunities exist within the team.

Qualifications

• Basic computer skills for online training and basic math to count money and make change.
• Ability to learn to operate standard restaurant equipment safely; minimum age requirements may apply.
• The ability to lift 30–50 pounds and perform tasks involving pushing, pulling, stretching, and continuous use of fingers and wrists.
• A positive attitude, a passion for learning, and a commitment to teamwork and great guest experiences.

Responsibilities

• Learn basic baking skills through specialized training and prepare donuts and other bakery products to brand and Quality Brand Group standards.
• Build your Crew Member skills, learn multiple tasks, and help teammates meet guests’ needs in a fast-paced restaurant.
• Serve quality food and beverages with enthusiasm, make guests your priority, and respond promptly to concerns using your training.
• Follow safety, food safety, and sanitation procedures and all applicable requirements.

Skills

Basic math skills

Teamwork

Willingness to learn

Customer service

Tools

Restaurant equipment operation

Job description

Dunkin’ / Quality Brand Group is hiring a Baker/Crew Member to support daily bakery production and guest service in the Denver area. You will learn basic baking, operate standard restaurant equipment, and contribute to a friendly, fast-paced team environment.

Responsibilities include preparing donuts and bakery items, serving guests with a smile, maintaining cleanliness, and following safety and sanitation procedures. Training is provided and growth opportunities exist within the team.