Baker & Crew Member - Flexible Hours, Growth Path

Dunkin'

Littleton (CO)

On-site

USD 20,000 - 29,000

Part time

5 days ago
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Benefits offered by this job

Paid sick leave
Health benefits under ACA eligibility
Flexible scheduling
Free drinks and employee discounts
SNHU tuition discount

Job summary

DUNKIN’ / QUALITY BRAND GROUP is seeking a Baker/Crew Member in the Denver area for part-time or full-time hours. You’ll learn basic baking, prepare donuts and bakery items to brand standards, and serve guests with enthusiasm to create smiles and repeat visits.

Join a team guided by RAIS E values—remarkable hospitality, accountability, integrity, spirited positivity, and exceptional results. You’ll follow safety procedures, keep work areas clean, and have opportunities to grow into leadership

Qualifications

  • Must be able to learn basic baking and handling donuts and bakery items.
  • Strong customer service mindset with a focus on guest experience.
  • Ability to work in a fast-paced environment and collaborate with teammates.
  • Basic math for handling money and making change.
  • Basic computer skills for online training and scheduling.
  • Following safety, food safety, and sanitation procedures.
  • Ability to lift 30-50 pounds as required by the role.

Responsibilities

  • Learn basic baking skills and prepare donuts and bakery items to brand standards.
  • Build Crew Member skills and assist teammates to meet guest needs in a fast-paced setting.
  • Serve quality food and beverages with enthusiasm and prioritize guests.
  • Follow safety, food safety, and sanitation procedures and all applicable requirements.
  • Keep work and guest areas clean and stocked, including trash removal and restroom cleaning as directed.

Skills

Basic baking
Customer service
Teamwork
Basic math
Basic computer skills
Safety procedures
Ability to lift 30-50 pounds

Job description

DUNKIN’ / QUALITY BRAND GROUP is seeking a Baker/Crew Member in the Denver area for part-time or full-time hours. You’ll learn basic baking, prepare donuts and bakery items to brand standards, and serve guests with enthusiasm to create smiles and repeat visits.

Join a team guided by RAIS E values—remarkable hospitality, accountability, integrity, spirited positivity, and exceptional results. You’ll follow safety procedures, keep work areas clean, and have opportunities to grow into leadership

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