Baker & Crew Member - Flexible Hours, Growth Path

Dunkin'

Edgewater (CO)

Presencial

USD 20.000 - 29.000

A tiempo parcial

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

Paid sick leave
Flexible scheduling
Free drinks
Employee discounts
SNHU tuition discount
Career advancement opportunities

Descripción de la vacante

DUNKIN’ / QUALITY BRAND GROUP in the Denver area is seeking a Baker/Crew Member to join our team. You will learn basic baking, prepare donuts and bakery items to brand standards, and greet guests with enthusiasm.

This role offers flexible scheduling, opportunities for advancement to Shift Leader or Manager roles, and benefits such as paid sick leave, discounts, and tuition support. Pay is up to $18 per hour, with training provided.

Formación

  • Basic computer skills for online training and basic math for counting money and making change.
  • Ability to learn to operate standard restaurant equipment safely; minimum age requirements may apply.
  • Lift 30-50 pounds and perform tasks requiring pushing, pulling, stretching, and repetitive use of fingers and wrists with/without accommodations.

Responsabilidades

  • Learn basic baking skills through specialized training and prepare donuts and other bakery products to brand and Quality Brand Group standards.
  • Build your Crew Member skills, learn multiple tasks, and help teammates meet guests’ needs in a fast-paced restaurant.
  • Serve quality food and beverages with enthusiasm, make guests your priority, and respond promptly to concerns using your training.
  • Follow safety, food safety, and sanitation procedures and all applicable requirements.
  • Keep work and guest areas clean and stocked, including removing trash and cardboard and cleaning restrooms as directed.

Conocimientos

Basic computer skills
Safe operation of equipment
Lifting 30-50 lbs
Teamwork and guest service

Descripción del empleo

DUNKIN’ / QUALITY BRAND GROUP in the Denver area is seeking a Baker/Crew Member to join our team. You will learn basic baking, prepare donuts and bakery items to brand standards, and greet guests with enthusiasm.

This role offers flexible scheduling, opportunities for advancement to Shift Leader or Manager roles, and benefits such as paid sick leave, discounts, and tuition support. Pay is up to $18 per hour, with training provided.

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