Baker: Craft Quality Food in a Fast, Safe Kitchen

Levy Restaurants

Los Angeles (CA)

On-site

USD 40,000 - 54,000

Full time

13 days ago

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Benefits offered by this job

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Levy Sector at the Los Angeles Convention Center is seeking a Baker to prepare food to the highest standards for events and daily service. You will follow standardized recipes, maintain safety and HACCP guidelines, and work with a diverse team in a fast-paced kitchen.

This on-site role offers competitive pay, benefits through Levy, and opportunities to contribute to quality guest experiences while ensuring proper portioning, temperatures, and presentation across all plated and served items.

Qualifications

  • Experience in food preparation following recipes and standards.
  • Knowledge of HACCP and food safety procedures.
  • Ability to work in a fast-paced kitchen and meet service schedules.
  • Willingness to follow safety policies and workplace guidelines.

Responsibilities

  • Prepare high-quality food items per recipes and schedules.
  • Serve meals or prepare for delivery with proper portions and temps.
  • Assist in production planning and record keeping.
  • Assist in ordering and receiving of food and supplies.
  • Maintain cleanliness and safe storage of food and supplies.
  • Maintain equipment and report issues.
  • Follow HACCP standards and safety guidelines.

Skills

Food preparation
Safety compliance
HACCP
Teamwork

Tools

Kitchen equipment operation

Job description

Levy Sector at the Los Angeles Convention Center is seeking a Baker to prepare food to the highest standards for events and daily service. You will follow standardized recipes, maintain safety and HACCP guidelines, and work with a diverse team in a fast-paced kitchen.

This on-site role offers competitive pay, benefits through Levy, and opportunities to contribute to quality guest experiences while ensuring proper portioning, temperatures, and presentation across all plated and served items.

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