Baker - Los Angeles Convention Center

Levy Restaurants

Los Angeles (CA)

On-site

USD 40,000 - 54,000

Full time

9 days ago

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Benefits offered by this job

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Levy Sector at the Los Angeles Convention Center is seeking a Baker to prepare food to the highest standards for events and daily service. You will follow standardized recipes, maintain safety and HACCP guidelines, and work with a diverse team in a fast-paced kitchen.

This on-site role offers competitive pay, benefits through Levy, and opportunities to contribute to quality guest experiences while ensuring proper portioning, temperatures, and presentation across all plated and served items.

Qualifications

  • Experience in food preparation following recipes and standards.
  • Knowledge of HACCP and food safety procedures.
  • Ability to work in a fast-paced kitchen and meet service schedules.
  • Willingness to follow safety policies and workplace guidelines.

Responsibilities

  • Prepare high-quality food items per recipes and schedules.
  • Serve meals or prepare for delivery with proper portions and temps.
  • Assist in production planning and record keeping.
  • Assist in ordering and receiving of food and supplies.
  • Maintain cleanliness and safe storage of food and supplies.
  • Maintain equipment and report issues.
  • Follow HACCP standards and safety guidelines.

Skills

Food preparation
Safety compliance
HACCP
Teamwork

Tools

Kitchen equipment operation

Job description

Levy Sector

Position Title: Baker at the Los Angeles Convention Center

Pay Rate: $34.09

Location: Los Angeles Convention Center - 1201 S FIGUEROA ST, LOS ANGELES, CA 90015

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Levy is a member of Compass Group USA

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures and ensures quality food service is provided at all times.

Essential Duties and Responsibilities
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.
Associates Of Levy Are Offered Many Fantastic Benefits
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

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