Convention Center Cook — Fresh, Precise Prep & Service

Levy Restaurants; Los Angeles (CA); On-site; USD 3,995,000 - 5,373,000; Full time

Job summary

Levy Restaurants at the Los Angeles Convention Center is seeking a Cook to prepare food in line with applicable standards and regulations, ensuring quality service is provided at all times.

Responsibilities include following standardized recipes, portioning, maintaining proper temperatures, and keeping a clean, safe kitchen; ability to work in a fast-paced team and adhere to HACCP guidelines is essential.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Maintains records from area worked during service periods and adheres to ticket procedures.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and neat; stores food and supplies per standards.

Job description

Levy Restaurants at the Los Angeles Convention Center is seeking a Cook to prepare food in line with applicable standards and regulations, ensuring quality service is provided at all times.

Responsibilities include following standardized recipes, portioning, maintaining proper temperatures, and keeping a clean, safe kitchen; ability to work in a fast-paced team and adhere to HACCP guidelines is essential.