Baker: Craft Fresh Bread, Pies & Desserts

Piccadilly-Restaurant; Monroe (LA); On-site; USD 15,000 - 23,000; Full time

Job summary

Piccadilly Cafeteria is seeking a dependable Baker to prepare baked goods daily, follow recipes precisely, and maintain portion control and food safety standards. The role handles pies, cakes, breads and related desserts from prep to service.

You will read recipes, weigh ingredients, mix dough or batter, monitor production schedules, label and store products properly, and assist with training other team members. Strong teamwork and the ability to lift up to 50 pounds are required.

Qualifications

• Reads recipes and instructions for food preparation and production.
• Weighs and measures ingredients accurately.
• Must be able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare daily baked goods to standard recipes.
• Ensure proper weighting and portioning of products.
• Label, wrap and store products properly for storage.
• Maintain food safety and sanitation standards.
• Clean equipment and work surfaces between uses.
• Follow production schedule and communicate with team.

Skills

Baking

Food prep

Portion control

Communication

Teamwork

Tools

Kitchen equipment

Job description

Piccadilly Cafeteria is seeking a dependable Baker to prepare baked goods daily, follow recipes precisely, and maintain portion control and food safety standards. The role handles pies, cakes, breads and related desserts from prep to service.

You will read recipes, weigh ingredients, mix dough or batter, monitor production schedules, label and store products properly, and assist with training other team members. Strong teamwork and the ability to lift up to 50 pounds are required.