Baker: Craft Breads & Pastries, Inventory Savvy

Elior Group; Morgantown (WV); Hybride; USD 15 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Résumé du poste

Elior Collegiate Dining in Morgantown, WV is seeking an energetic baker to join our collegiate team. Prepare a wide range of breads, pastries, and other baked goods daily, while maintaining kitchen cleanliness and managing inventory.

Responsibilities include following recipes, ordering ingredients, and ensuring proper food handling and sanitation. Retail bakery experience is a plus, with an hourly rate of $18.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Responsabilités

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Connaissances

Recipe adherence

Sanitation knowledge

Inventory management

Math basics

Kitchen tools operation

Outils

Kitchen equipment operation

Description du poste

Elior Collegiate Dining in Morgantown, WV is seeking an energetic baker to join our collegiate team. Prepare a wide range of breads, pastries, and other baked goods daily, while maintaining kitchen cleanliness and managing inventory.

Responsibilities include following recipes, ordering ingredients, and ensuring proper food handling and sanitation. Retail bakery experience is a plus, with an hourly rate of $18.