Baker: Craft Breads, Pastries & Customer Service

Safeway; Vancouver (WA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Health and welfare benefits

Paid Time Off

Job summary

Safeway in Vancouver, WA is seeking a dedicated Baker to produce breads, pastries and desserts from established recipes. You will measure, mix, shape, and bake items, decorate cakes, and help maintain a clean, organized bakery that delivers quality and friendly service to customers.

You will collaborate with a bakery team to plan daily production, assist customers with questions, and accommodate special orders in a fast-paced environment while upholding safety and quality standards.

Qualifications

• Customer service skills to provide friendly, timely help to customers
• Baking and production knowledge for breads, pastries, and desserts
• Ability to follow recipes precisely and maintain quality and presentation
• Strong organization and time management to meet daily production needs
• Knowledge of food safety practices and sanitation procedures
• Team collaboration to work with bakery staff
• Adaptability to a fast-paced bakery environment
• Safe operation of mixers, ovens, and other bakery equipment
• Ability to stand long periods and lift/move items in varied temperatures

Responsibilities

• Prepare breads, pastries, and desserts using established recipes and methods.
• Measure, mix, shape, and bake products and decorate items like cakes.
• Maintain a clean, organized work area and ensure proper labeling and display.
• Assist customers with product questions and take special orders to create a positive experience.

Skills

Customer Service Skills

Baking & Production Knowledge

Attention to Detail

Organization & Time Management

Food Safety Awareness

Team Collaboration

Adaptability

Technical & Equipment Use

Physical Capability

Job description

Safeway in Vancouver, WA is seeking a dedicated Baker to produce breads, pastries and desserts from established recipes. You will measure, mix, shape, and bake items, decorate cakes, and help maintain a clean, organized bakery that delivers quality and friendly service to customers.

You will collaborate with a bakery team to plan daily production, assist customers with questions, and accommodate special orders in a fast-paced environment while upholding safety and quality standards.