Baker/ Cook I

Amentum; Williamsburg (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a Baker/Cook I, where your passion for baking and culinary skills will shine. In this exciting role, you'll be responsible for producing delicious baked goods and preparing a variety of foods using diverse cooking methods. You'll have the opportunity to work in a dynamic kitchen environment, collaborating with a team to create memorable dining experiences. If you have a strong background in baking, a commitment to food safety, and a desire to grow in your culinary career, this position offers a fantastic opportunity to showcase your talents and make a difference in the kitchen.

Qualifications

• Extensive experience in baking and preparing desserts and breads.
• Strong knowledge of food handling procedures and safety standards.

Responsibilities

• Produce standard baked goods and maintain cleanliness in the kitchen.
• Follow recipes and accommodate special guest requests.

Skills

Baking

Food Preparation

Recipe Following

Food Handling Procedures

Teamwork

Education

High School Degree or Equivalent

Tools

Kitchen Equipment

Job description

Amentum is seeking a Baker/Cook I located in the Williamsburg area of Virginia. This specific Cook I position requires experience and full knowledge of the baking trade and is responsible for producing baked goods and desserts. When not baking, the Cook I prepares large quantities of food using various cooking methods, including meat, poultry, fish, vegetables, and more.

Job Responsibilities:

• Apply full knowledge of the baking trade to produce standard baked goods such as bread, rolls, cakes, cookies, biscuits, muffins, and various types of puddings and ice creams.
• Follow recipes to efficiently prepare and present all food items, accommodating special requests from guests.
• Prepare all food items as directed.
• Maintain a clean and organized pantry and coolers.
• Communicate the need for goods to be ordered to kitchen leadership.
• Maintain a thorough knowledge of menu items.
• Keep a neat and organized work area, adhering to sanitation standards according to state law and health codes.
• Maintain a neat, clean, and professional appearance according to company standards.
• Comply with all company safety and security policies and procedures; report accidents, injuries, and unsafe conditions.
• Attend all training and meetings as required.
• Perform other tasks, including cross-training as directed.
• Complete all other duties as assigned, planned or unplanned.

Minimum Requirements:

• Extensive experience in baking, preparing, and presenting sweets, desserts, breads, and other bakery items.
• High school degree or equivalent.
• 2+ years of experience as a Cook/Baker in the restaurant industry.
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Able to work as part of a team in a busy kitchen atmosphere.
• ServeSafe Certification preferred.
• Able to work early mornings, nights, and weekends.
• Able to bend, move, and lift up to 25 pounds or more.
• Physically able to stand, move, bend, kneel, and lift 25 lbs. or more throughout the shift.
• Must have valid government-issued clearance at the time of application.