Cook I

Canyon Ranch; Pittsfield (MA); On-site; Full time

Job summary

Canyon Ranch is seeking culinary professionals to join their team in Lenox, MA. As part of a collaborative culinary environment, you will work with fresh, organic ingredients and contribute to a culture of handcrafted artisan cuisine. Ideal candidates will have a passion for culinary arts and a desire to grow within a supportive team. This entry-level position offers competitive salary and benefits, including health insurance and professional development opportunities.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k Matching

Paid Time Off

Access to Canyon Ranch Amenities

Professional Development Opportunities

Qualifications

• Up to 1 year of experience in an industrial cooking environment.
• Passion for learning and desire to grow.

Responsibilities

• Work with fresh, organic ingredients in culinary team.
• Contribute to the evolution of culinary culture.

Skills

Culinary Skills

Team Collaboration

Education

Culinary School

Job description

Overview

Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts, and Woodside, California. Guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North America's largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.

Responsibilities

WHAT YOU’LL DO AS A COLLEAGUE

As a member of our culinary team, you will work with the freshest, clean, organic ingredients, techniques, and presentations that make us exceptional. You will be an integral contributor to the evolution of our culinary culture in Lenox. Our culinary philosophy emphasizes handcrafted artisan cuisine showcasing sustainable growing, sourcing, and cooking techniques. These techniques ensure great ingredients are simply prepared with health in mind, striving to remain locavore in nature. All presentations will be clean and aligned with contemporary trends. Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement.

Qualifications

WHAT YOU’LL NEED TO BE SUCCESSFUL

Up to 1 year of experience in an industrial cooking environment, Quick Dining, or Culinary School. A passion for learning and a desire to grow as part of an exciting team of culinary professionals. If you plan dinner at breakfast, we may be the right place for you.

What You’ll Receive As a Colleague

• Competitive salary and benefits package, including health, dental, and vision insurance, 401k matching, and paid time off
• Partner and collaborate with world-class experts in health, fitness, spa, and spirituality
• YouPlay - Exclusive access to Canyon Ranch amenities and discounted programs at our properties
• A supportive and collaborative team environment
• Opportunities for professional development and growth

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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Job Posting

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