Baker/BOH at PADERIA BAKEHOUSE

Paderia Bakehouse; Irvine (CA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Career growth

Health benefits (medical, dental)

401k with matching

Paid time off

Employee discounts

Job summary

PADERIA Bakehouse is seeking a Baker in Irvine, CA to craft our products with precision and care. The Baker will uphold quality and attention to detail, ensuring items meet the highest standards.

Responsibilities include planning production, measuring ingredients, and operating bakery equipment with a strong emphasis on safety and cleanliness.

Qualifications

• Must have general baking experience and passion.
• Certified knowledge of Food Handling and Food Safety.
• Excellent communication, literacy and numeracy skills.

Responsibilities

• Plan and coordinate production while maintaining consistency and quality standards.
• Measure and prepare a variety of standard and custom baked goods.
• Operate and maintain bakery equipment safely (mixers, ovens, sheeters).
• Monitor inventory and stock arriving ingredients.
• Ensure all food is prepared and stored according to food safety codes.

Skills

Baking experience

Taste evaluation

Food safety knowledge

Communication skills

Numeracy

Vendor management

Merchandising

Tools

Mixers

Ovens

Sheeters

Dishwasher

Thermometers

Job description

BAKE A DIFFERENCE!

The Baker at PADERIA is responsible for crafting our products with precision, consistency, and care. The primary goal of the Baker is to uphold the quality and attention to detail that define our brand while ensuring every item is prepared to the highest standards.

Our team members enjoy:

• Competitive hourly pay from $17-$21 depending on experience and tenure
• Flexible work schedules
• Career growth and development opportunities
• Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)
• Paid time off, team perks, and employee discounts.

A day in the life:

• Physical demands: Lift, carry, and move 50 lb loads. Stand for extended periods. Frequent walking, bending, and reaching overhead.
• Plan and coordinate production while maintaining consistency and product quality standards.
• Accurately measure and prepare a wide variety of standard and sometimes custom-baked goods, including, but not limited to, cookies, brioches, cheesecakes, egg tarts, puddings, fillings, buttercreams, etc.
• Understand all bakery equipment and tools while combining/cooking ingredients according to specifications.
• Ensure all food is prepared, handled, and stored according to all required food safety code standards.
• Operate and maintain bakery equipment, including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, etc.
• Monitor, receive, and stock inventory as it arrives.
• Organize and maintain the cleanliness of the worksite.
• Work with a sense of urgency and meet performance demands. This position has the potential for additional hours during holidays and various seasonal demands.

What you bring to the table:

• Be a morning person!
• General baking experience and passion.
• Ability to taste and evaluate products, as needed.
• Certified knowledge of Food Handling and Food Safety.
• Exceptional communication, literacy and numeracy skills.
• Have strong merchandising, retail operations, purchasing, and vendor management skills.
• Ability to operate machinery, tools, and equipment properly and safely.

Commissary:

• 18005 Sky Park Circle, Suite A, Irvine, CA, 92614.