Lead Bakery Associate/FOH at PADERIA IRVINE

Paderia Bakehouse; Irvine (CA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Above-market tips

Flexible schedules

Career growth

Health benefits

Paid time off

Employee discounts

Job summary

PADERIA Bakehouse in Irvine, CA is looking for a Lead FOH/Bakery Associate to manage front-of-house and bakery operations, delivering memorable guest experiences in a warm, modern setting.

You will mentor staff, oversee daily tasks, handle orders, maintain cleanliness, and ensure excellent service while supporting store profitability.

Qualifications

• Minimum 2+ years of hospitality experience.
• Minimum 1+ year of management experience.
• Strong leadership and team-building skills.
• Excellent verbal and written communication.
• Ability to work 8+ hours on feet; flexible weekends/holidays.
• ServSafe Food Manager Certification (or eligible to obtain within 30 days).

Responsibilities

• Lead and mentor front-of-house and bakery teams.
• Ensure high-quality guest experiences.
• Oversee opening/closing procedures and cash handling.
• Manage inventory, pricing, promotions, and merchandising.
• Coordinate catering/orders and third-party orders.
• Maintain store cleanliness and safety.
• Collaborate with management to improve operations.

Skills

Hospitality

Leadership

Communication

POS proficiency

Flexibility

Tools

POS platform

Job description

BAKE A DIFFERENCE!

The Lead FOH/Bakery Associate at PADERIA manages the front-of-house operations to high standards, creates memorable guest experiences, and builds strong teams. The primary goal of the Lead FOH/Bakery Associate is to provide quality products and exceptional service in a modern, warm, and friendly atmosphere.

Our team members enjoy

• Competitive hourly pay from $17-$21 per hour, plus above-market tips, based on relevant experience and tenure.
• Flexible work schedules.
• Career growth and development opportunities.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)
• Paid time off, team perks, and employee discounts.

A day in the life

• Collaborate with other leads in store management roles.
• Manage, motivate, and develop employees by providing mentorship and maintaining company culture.
• Upkeep inventory, pricing, promotions, merchandising, labor scheduling, security, expense control, and operational processes.
• Manage catering orders, online orders, and third-party orders.
• Evaluate storefront conditions and operations to determine strengths and areas for improvement
• Carry out procedures and strategies to improve the overall performance at the assigned bakery.
• Acknowledge, greet, and engage with guests by providing upscale quality service.
• Receive guest orders and package finished products with presentation and care.
• Create and serve simple beverage items such as teas, coffees, and specialty drinks.
• Eloquently describe menu items, ingredients, and allergy information.
• Maintain and replenish items needed for business needs.
• Maintain a high level of store cleanliness, organization, and a safe work environment.
• Oversee opening and closing checklists, balance cash register sales, and handle deposits.
• Assist other team members in other roles and in baking off pastries as needed.

What you bring to the table

• Be a morning person!
• 2+ years of hospitality experience
• 1+ years of management experience
• Excellent management skills, professionalism, and high energy.
• Ability to lead, motivate, and build efficient teams.
• Advanced communication skills, both verbal and written.
• Basic computer skills and knowledge of Microsoft Office/Google Suite and POS platform
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours, including weekends and holidays (according to customer demand)
• ServSafe Food Manager Certification holder/obtain certification within 30 days of employment