Bakery Associate/FOH at PADERIA IRVINE

Paderia Bakehouse; Irvine (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Health benefits and 401k matching

Paid time off

Job summary

Paderia Bakehouse is hiring Bakery Associates to provide friendly, efficient guest service in a warm, modern atmosphere. You will take orders, prepare beverages, and present pastries while ensuring safety and cleanliness. Must be able to stand long hours and work weekends.

We offer flexible schedules, competitive hourly pay with above-average tips, and benefits for eligible employees. Join a team that values quality, learning, and customer connections.

Qualifications

• Friendly, professional attitude and guest-focused service.
• Ability to stand and walk for extended periods.
• Weekend availability is important.
• Certified knowledge of Food Handling/Food Safety (paid program completed within 30 days).
• Able to learn and operate POS system.

Responsibilities

• Greet and engage with guests providing quality service.
• Take guest orders and package finished products with care.
• Prepare simple beverages like teas and coffees.
• Describe menu items, ingredients, and allergy information.
• Maintain store cleanliness and organization.
• Follow opening and closing checklists.

Skills

Customer service

Communication

POS system

Food handling

Teamwork

Education

Food handling/food safety certification

Tools

Point of Sale (POS)

Job description

BAKE A DIFFERENCE!

We are seeking personable BAKERY ASSOCIATES who value creating genuine experiences and connections with guests and team members. Culture is important to us and we pride ourselves on the positive energy team members and guests see and feel when they enter the store. We accomplish this through quality products and memorable customer service in a modern, warm, and friendly atmosphere.

Our team members enjoy

• Competitive hourly pay from $16.90-$20.00 with above-average tips, depending on experience and tenure.
• Flexible work schedules.
• Career growth and development opportunities.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)
• Paid time off, team perks, and employee discounts.

A day in the life

• Acknowledge, greet and engage with guests by providing quality service.
• Receive guest orders and package finished products with presentation and care.
• Create and serve simple beverage items such as teas, coffees, and specialty drinks.
• Eloquently describe menu items, ingredients, and allergy information.
• Maintain and replenish items for business needs.
• Maintain a high level of store cleanliness, organization, and a safe work environment.
• Follow opening and closing checklists.
• Assist other team members in other roles and in baking off pastries as needed.

What you bring to the table

• Have a friendly, professional, and enthusiastic attitude.
• Be able to commit full-time/part-time.
• Ability to stand and walk for extended periods of time.
• Certified knowledge of Food Handling/Food Safety (Paid program complete within 30 days).
• Possess excellent communication and organizational skills.
• Capacity to learn and operate Point of Sale system.
• Be able to think on your feet and move quickly in a fast-paced environment.
• Weekend availability is important.