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Roggenart Bakery Bistro & Cafe in Baltimore, MD is seeking a dedicated Baker for an early shift. The role requires arriving at 4 AM, following standardized recipes, and preparing pastries and breads with attention to quality and consistency.
You will maintain a clean, safe workspace, track daily production, and manage order lists while upholding a positive, service-oriented attitude. This full-time in-person position offers benefits and opportunities to learn our methods.
Job description: Bakers are responsible for arriving at the bakery at 4 AM to prepare the baked products offered for sale at the cafe. The duties include filling and rolling pastries, proofing croissants, and baking the pastries and breads. Bakers must maintain quality standards of our baked good products. All baking techniques, routines and recipes must be properly followed in order to make products that are consistent in flavor, texture, and size. Bakers will learn all our recipes and methods and should be able to maintain quality on their own. Attention to detail is a necessity for this job. Bakers must be able to follow detailed directions, stand for long periods of time, work at a fast pace, lift 20 lbs, and have a positive attitude.
Job Type: Full-time
Work Location: In person