Baker-BOH

Roggenart Bakery Bistro & Cafe

Baltimore (MD)

On-site

USD 32,000 - 46,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Employee discount

Job summary

Roggenart Bakery Bistro & Cafe in Baltimore, MD is seeking a dedicated Baker for an early shift. The role requires arriving at 4 AM, following standardized recipes, and preparing pastries and breads with attention to quality and consistency.

You will maintain a clean, safe workspace, track daily production, and manage order lists while upholding a positive, service-oriented attitude. This full-time in-person position offers benefits and opportunities to learn our methods.

Qualifications

  • Must arrive for early shift (4 AM) and stand for long periods.
  • Able to follow standardized recipes and maintain quality.
  • Capable of lifting up to 20 lbs.

Responsibilities

  • Maintain a clean and safe work space.
  • Follow standardized recipes for all products produced for sale.
  • Keep daily production records and manage order lists.
  • Produce consistent and delicious products.
  • Maintain a positive, service-oriented attitude.

Skills

Attention to detail
Recipe adherence

Job description

Job description: Bakers are responsible for arriving at the bakery at 4 AM to prepare the baked products offered for sale at the cafe. The duties include filling and rolling pastries, proofing croissants, and baking the pastries and breads. Bakers must maintain quality standards of our baked good products. All baking techniques, routines and recipes must be properly followed in order to make products that are consistent in flavor, texture, and size. Bakers will learn all our recipes and methods and should be able to maintain quality on their own. Attention to detail is a necessity for this job. Bakers must be able to follow detailed directions, stand for long periods of time, work at a fast pace, lift 20 lbs, and have a positive attitude.

As a Baker you must be able to:
  • Maintain a clean and safe work space
  • Follow standardized recipes for all products produced for sale
  • Have a desire to produce consistent and delicious products
  • Keep daily production records
  • Maintain a list of items to be ordered
  • Have a positive and service oriented attitude

Job Type: Full-time

Schedule:
  • Weekends as needed

Work Location: In person

Benefits:
  • Health insurance
  • Dental insurance
  • Employee discount
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