Baker Assistant – Early-Morning Baking & Growth

CAMPBELLS LODGE INC; Chelan (WA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Health benefits after 1 year

401(k) benefit package

Vacation time and sick leave accrual

Job summary

Campbell’s Resort is seeking skilled bakers to join our busy kitchen team. You will design, bake, and refine bread, cakes, pastries, and related items, ensuring quality checks on ingredients and finished products.

The role supports a fast-paced environment with a focus on efficiency and presentation. Applicants should be able to start early (as early as 4am), be 21+, and possess a Food Handler's permit within 14 days.

Qualifications

• 21+ years of age requirement
• Enthusiastic about preparing and baking food
• Able to start shift as early as 4am
• Good listening and English verbal communication
• Ability to work under deadlines and stay calm under pressure
• Food Handler's permit required within 14 days of hire
• Self-motivated and able to work with minimal supervision
• Detail oriented

Responsibilities

• Properly bake and prepare products following production area guidelines
• Rotate, prepare, and store food items
• Handle storage and movement of products to work area
• Craft and create new and exciting baking ideas
• Communicate supply needs to the Chef for baking projects
• Check stock with supervisor for accuracy of levels
• Maintain cleanliness of counters, appliances and equipment
• Arrive on time and be ready to work with a clean uniform
• Follow written job standards and be a role model for staff
• Help control waste, labor and food costs
• Read and understand B.E.O. sheets
• Assist Head Baker in cooking and preparing Bread, Cakes, Pastries and other items

Skills

Baking enthusiasm

English communication

Stamina to stand long hours

Team collaboration

Job description

Campbell’s Resort is seeking skilled bakers to join our busy kitchen team. You will design, bake, and refine bread, cakes, pastries, and related items, ensuring quality checks on ingredients and finished products.

The role supports a fast-paced environment with a focus on efficiency and presentation. Applicants should be able to start early (as early as 4am), be 21+, and possess a Food Handler's permit within 14 days.