Baker Assistant, Cornerstone Club

CoralTree Hospitality; Montrose (CO); On-site; USD 27,552 - 35,817; Full time

Benefits offered by this job

Employee meals

Room discounts

Paid sick leave

401(k) Fidelity

FAMLI

Uniforms

Education allowance

Time off

Job summary

CoralTree Hospitality is seeking a dedicated on-site baker to support daily production for the clubhouse and events, including mise en place, dough prep, baking, decorating, and maintaining bakery cleanliness.

Ideal candidates have 1–2 years of baking or pastry experience, knowledge of basic techniques and safety, and strong attention to detail, with the ability to work early morning shifts during high-volume events.

Qualifications

• 1–2 years baking or pastry experience preferred.
• Basic knowledge of baking techniques and food safety practices.
• Strong attention to detail and consistency.
• Ability to work early morning shifts and during high-volume event periods.
• Team-oriented attitude with eagerness to learn and grow within a luxury culinary environment.

Responsibilities

• Assist with mixing, shaping, proofing, and baking breads and pastries.
• Prepare ingredients and maintain mise en place for daily production.
• Help with basic decorating, glazing, and finishing of baked goods.
• Maintain organization of dry storage, refrigeration, and ingredient labeling.
• Follow standardized recipes and portion controls accurately.
• Clean and sanitize bakery equipment and workstations.
• Support banquet and event preparation as needed.
• Communicate supply needs and production updates to Head Baker.

Skills

Baking

Pastry

Attention to detail

Teamwork

Early morning shifts

Job description

Job Summary

Supports the Head Baker in daily preparation and production of baked goods for the clubhouse and events. This role assists with mise en place, dough preparation, baking, decorating, and maintaining bakery cleanliness and organization.

Responsibilities

• Assist with mixing, shaping, proofing, and baking breads and pastries.
• Prepare ingredients and maintain mise en place for daily production.
• Help with basic decorating, glazing, and finishing of baked goods.
• Maintain organization of dry storage, refrigeration, and ingredient labeling.
• Follow standardized recipes and portion controls accurately.
• Clean and sanitize bakery equipment and workstations.
• Support banquet and event preparation as needed.
• Communicate supply needs and production updates to Head Baker.

Qualifications

• 1–2 years baking or pastry experience preferred.
• Basic knowledge of baking techniques and food safety practices.
• Strong attention to detail and consistency.
• Ability to work early morning shifts and during high-volume event periods.
• Team‑oriented attitude with eagerness to learn and grow within a luxury culinary environment.

Compensation

• At $23.00/hourly

Benefits

• Employee Assistance Program.
• Room discounts for all team members, as well as for their friends and family immediately upon hire.
• Paid sick leave.
• Eligible employees, 18 and older can register for a 401(k) with Fidelity after just 3 months of employment, with the company match and no vesting schedule.
• Colorado Family and Medical Leave Insurance Program (FAMLI).
• Company provided uniforms.
• Continuing Education Allowance – including support for local and national industry shows and the EM Certification Program through the GCSAA.
• Employee meals are supplied during the summer months.
• Available Time Off.