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East Bank Club in Chicago is seeking an entry-level baker to prepare breads, pastries, and desserts for the Grill, Market, Sun Deck, and Banquets. You will bake a variety of breads and cookies and ensure daily production items are available for each area.
You must maintain par stock, label and date items, and handle special requests from the Chef and Sous Chef. This role includes benefits such as PTO, retirement plans, and health coverage.
Preparation of all necessary products for Grill, Market, Sun Deck, and Banquets.Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies.
Pay Rate: $24.00 per hour. This is considered an entry level position.
East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.