Baker - 574

Tim Hortons; Morgantown (WV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

Tim Hortons in Morgantown, WV is seeking bakery/food prep team members for part-time or full-time shifts. You will prepare and present baked goods to high standards, maintain inventory, and support opening/closing duties while delivering friendly, fast service.

The role requires reliability, ability to multitask, flexible hours including weekends and early mornings, and preferably some Tim Hortons experience.

Qualifications

• Tim Hortons experience is a strong asset.
• Must be able to multi-task, work independently and as a team.
• Reliable, dependable, and trustworthy.
• Strong customer service skills.
• Able to work flexible hours and shifts, including days, evenings, and weekends; early mornings may be required.
• Food handler’s certification an asset.

Responsibilities

• Prepare and maintain high quality baked food products.
• Present food in an appetizing manner, with taste and appearance.
• Ensure adequate supply of baked goods and materials; manage inventory.
• Maintain a daily work schedule to meet demand and ensure on-time presentation.
• Complete opening/closing duties and cleaning logs.
• Provide efficient service while upholding health and safety policies.
• Perform other duties as assigned by supervisor or manager.

Skills

Multitasking

Customer service

Reliability

Team player

Job description

BENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityREPORTS TO: General ManagerPosition Description:Prepare and maintain high quality baked food products based on standardsPrepare and present food in an appetizing manner, with both taste and appearanceEnsure adequate supply of baked goods and/or materials required in the baking area according to the fluctuations of demand with minimal waste including keeping inventories of all items used in the baking areaMaintain a daily schedule of work to ensure all food is prepared for presentation at the specified time of demandEnsure completion of cleaning duties, temperature, and cleaning logsEnsure all opening duties are completed at the start of each shift (e.g., unlocking refrigerators and freezers upon arrival)Ensure all closing duties are completed at the end of each shift (e.g., turning off all ovens and hot holding units)Provide efficient service while maintaining excellent customer serviceAdhere to BFS and Franchise Policies and Procedures including Health and SafetyAdhere to the BFS Employee HandbookPerform any other duties as assigned by a supervisor or managerFood Handlers Card is required.REQUIRED SKILLS/EXPERIENCE:Tim Hortons experience is a strong assetMust be able to multi-task, work independently and as a teamMust be reliable, dependable, and trustworthyMust have strong customer service skillsMust be able to work flexible hours and shifts, including days, evenings, and weekendsMust be available for early morning starts as it may be requiredFirst aid certification an assetFood handler’s certification an assetPerform such similar, comparable, or related duties as may be required or assigned.