Baker 3 - Full time

Four Seasons; Hawaii; On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Hourly rate $34.99

Healthcare benefits

401(k) / retirement options

Paid time off

Training & development

L&D subsidy

Career growth within Four Seasons

Employee travel program

Free dry cleaning for uniforms

Employee meals

Job summary

Four Seasons Maui is seeking a skilled Pastry/Bakery role within our Food & Beverage division. The incumbent will prepare bread items per production schedules and banquet orders, ensuring quality and mise en place for breakfast, lunch, and dinner services.

The role requires a minimum of two years in culinary work, advanced culinary knowledge, and the ability to operate and clean extensive kitchen equipment, with Hawaii Food Handler's Card and TB clearance.

Qualifications

• Minimum two years culinary or related work experience.
• Advanced culinary knowledge is expected for this position.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Hawaii Food Handler's Card
• Tuberculosis Clearance
• ServSafe (within 3 months)

Responsibilities

• Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Skills

Culinary experience

Advanced culinary knowledge

Equipment operation

Tools

Kitchen equipment (fryer, broiler, stove)

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort - and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we'll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

Baker 3

Prepare bread items according production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. This role is part of the Food & Beverage Division , reporting to the Pastry Management Team . Candidates must have valid authorization to work in the United States at the time of application.

What You Will Do

• Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion , and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

What You Will Bring

• Minimum two years culinary or related work experience.
• Advanced culinary knowledge is expected for this position.
• Ability to operate , maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Hawaii Food Handler's Card
• Tuberculosis Clearance
• ServSafe (within 3 months)

What To Expect

• Full time s chedule based on operational needs, including evenings, weekends, and public holidays
• A physically active role

What We Offer You

• Hourly Rate : $ 34.99
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc )
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break

Be part of a cohesive team with opportunities to build a successful career with global potential.

Four Seasons is an Equal Opportunity, Afffirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.