Baker 2

Four Seasons; Orlando (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical insurance after 30 days

Dental & Vision insurance

401(k) and retirement plan matching

Exclusive discounts & travel programs

Competitive wages and benefits

Employee assistance program

Job summary

Four Seasons Orlando is seeking a pastry professional to join our luxury hotel pastry team as Baker 2. The ideal candidate has 3-5 years of baking/pastry experience, a keen eye for detail, and a commitment to consistent quality that elevates guest experiences.

You will work in a fast-paced, high-standard hospitality environment, following refined techniques, maintaining cleanliness and safety, and supporting cost-control initiatives. English fluency and U.S. work authorization are required.

Qualifications

• 3-5 years of baking/pastry experience.
• Attention to detail and commitment to consistency, quality, and guest experiences.
• Fluency in English and legal work authorization in the United States.
• Flexibility to work early mornings, weekends and holidays.
• Strong cleanliness and food safety discipline.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare breads, pastries, and baked goods according to production schedules and events.
• Follow standardized recipes and presentation standards in a luxury environment.
• Prepare items in advance with focus on freshness and waste reduction.
• Operate, maintain, and clean kitchen equipment per safety standards.
• Adhere to food safety, hygiene, labeling, dating and storage protocols.
• Monitor par levels and coordinate prep, communicating shortages proactively.
• Store and rotate products according to FIFO and quality standards.
• Support food cost control through mindful production and ingredient usage.

Skills

Flexible schedule

Hospitality experience

Cleanliness & safety

Time management

Team player

Under pressure

Professionalism

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

The Opportunity:

Baker 2

About the Role:

We are seeking a passionate pastry professional to join our luxury hotel pastry team. The ideal candidate brings 3-5 years of baking/pastry experience, strong attention to detail, and a commitment to consistency, quality, and exceptional guest experiences.

What You Will Do:

• Prepare breads, pastries, and baked goods according to production schedules, banquet event orders, and outlet needs


• Ensure consistent quality by following standardized recipes, refined techniques, and presentation standards expected in a luxury environment


• Prepare items in advance with a focus on freshness, efficiency, and waste reduction


• Operate, maintain, and clean kitchen equipment in accordance with safety and sanitation standards


• Adhere to all food safety, hygiene, labeling, dating, and storage protocols


• Monitor par levels and production needs; coordinate prep and communicate shortages proactively


• Properly store and rotate products in compliance with FIFO and quality standards


• Support food cost control through mindful production and efficient ingredient usage

What You Bring:

• Ability to work flexible schedules, including early mornings, weekends, and holidays


• Proven ability to perform in a fast-paced, high-standard hospitality environment


• Strong commitment to cleanliness, organization, and food safety


• Effective time management with the ability to work independently and as part of a team


• Ability to remain composed under pressure and adapt to changing operational needs


• Demonstrates professionalism, reliability, and pride in craftsmanship.

A successful candidate will have a flexible schedule, ability t o work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

What We Offer:

• Energizing Employee Culture where you are encouraged to be your true self !


• Comprehensive learning and development programs to help you master your craft .


• Inclusive and diverse employee engagement events all year-round .


• Exclusive discount and travel programs with Four Seasons


• Competitive wages and benefits


• Medical Insurance after 30 days of employment


• Employer-paid Dental and Vision insurance


• 401(k) and Retirement Plan Matching


• Employee Assistance Program


• And so much more!

Four Seasons Hotels & Resorts, Employer of Choice

\"The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture . It's the Golden Rule - the simple idea that if you treat people well, the way you would like to be treated, they will do the same.\" - Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Four Seasons is an Equal Opportunity, ... Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf