Baker (1)

Arsicault Bakery; San Francisco (CA); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Health, dental, vision, and life insurance

Paid time off (PTO)

Sick leave

Per diem pastry allotment

Opportunities for professional growth and development

Job summary

Arsicault Bakery in San Francisco is seeking a Baker I to join our team. The ideal candidate will be involved in the production of pastries, including croissants and monkey bread, ensuring high standards of quality and consistency.

Additional duties include inventory management, kitchen cleanliness, and collaboration with team members. We offer competitive hourly wages ranging from $20 to $22, plus tips, and benefits like health insurance and paid time off.

Qualifications

• Fluency in English and Spanish.
• Experience in high-volume production environments is preferred.

Responsibilities

• Prepare, shape, and bake laminated pastries.
• Monitor inventory levels and conduct daily checks.
• Maintain a clean and organized workstation.

Skills

Production and Dough Preparation

Savory & Sweet Prep

Inventory Management

Team Collaboration

Baking and Oven Operations

Job description

Position Overview

Arsicault Bakery, a San Francisco original since 2015, is looking for a Baker I to join our dynamic team.

Key Responsibilities

• Production and Dough Preparation – Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers. Execute daily dough production (mixing, lamination, proofing and baking). Produce items including quiches, galettes, turnovers, monkey bread and scones. Prepare fillings and components such as apple compote, pastry cream, and confit onions. Maintain consistency and quality in high-volume production.
• Savory & Sweet Prep – Prepare savory ingredients including vegetables and proteins. Execute daily and weekly prep tasks such as financier batter and pastry cream. Assist with dessert production including sable cookies and puff pastry items. Follow recipes and production schedules accurately.
• Inventory & Organization – Monitor inventory levels and conduct daily checks. Practice FIFO storage and proper labeling. Organize items in walk-in refrigerators and storage areas.
• Kitchen Operations and Cleanliness – Maintain a clean and organized workstation. Perform routine cleaning and sanitation tasks. Follow food safety standards.
• Production Planning and Coordination – Follow production schedules and prep lists. Prepare items for next-day production. Coordinate with team members for workflow efficiency.
• Baking and Oven Operations – Operate ovens and monitor baking conditions. Ensure product consistency and quality. Manage baking trays and timing.
• Team Collaboration – Work with chefs and team members to meet production goals. Support and train junior staff. Maintain clear communication across shifts.

Preferred Qualifications

• English and Spanish fluency.

Compensation & Benefits

• Hourly wage: $20-22/hour + tips.
• Health, dental, vision, and life insurance.
• Paid time off (PTO).
• Sick leave.
• Per diem pastry allotment.
• Opportunities for professional growth and development.

EEO Statement

Arsicault Bakery is committed to creating an inclusive workplace. We encourage candidates from all backgrounds to apply.