Baker

Rocket Baby Bakery

Wauwatosa (WI)

On-site

USD 20,664 - 24,796

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A local artisan bakery in Wauwatosa, Wisconsin is looking for a passionate Bread Baker to join their team. The ideal candidate will be attentive and able to multitask in a fast-paced environment. Responsibilities include implementing production procedures, baking, and maintaining quality standards. Experience is preferred but training is available. Candidates must be able to work early shifts and lift up to 50lbs. This is a full-time position offering competitive pay.

Qualifications

Passion for making high quality breads.
Ability to lift and carry ingredients up to 50lbs.
Availability to work 3am to 11am, weekend work required.

Responsibilities

Implement bread production procedures.
Mix and scale ingredients.
Baking and sorting final products.
Maintain quality standards.
Maintain a professional kitchen environment.

Skills

Attention to detail

Ambition

Multi-tasking

Basic math skills

Job description

Bread Baker

Rocket Baby Bakery is looking for a Bread Baker to join our passionate bread team. Our ideal candidate is attentive, ambitious, and engaged.

Rocket Baby Bakery is a leader in artisanal baking in the Milwaukee area, known for the exceptional quality of its artisan breads and pastries. We are located in the heart of the vibrant East Tosa neighborhood. In addition to retail sales, Rocket Baby supplies bread on a wholesale basis to many of the Milwaukee area's top restaurants.

Base Pay Range

$15.00/hr - $18.00/hr

Summary

The Bread Baker is responsible for daily aspects of bread production under supervision of the lead and/or assistant lead. They will have a high capacity to multitask and work in a fast-paced environment. They will have functional knowledge of and ability to implement bread production procedures.

Job Duties

Implementation of bread production procedures.
Mixing and scaling of ingredients.
Portioning and shaping of doughs.
Baking and sorting of final products.
Knowledge of and ability to implement production procedures.
Provide assistance in development of new products and specials.
Maintain quality standards as established by the Lead and/or Owners.
Identify production issues as they arise.
Maintain equipment proactively through cleaning schedules.
Maintain a sanitary and professional kitchen environment.

Qualifications

Having a passion for making high quality breads.
Bread baking experience preferred but not required, we are willing to train passionate individuals.
Capacity for a high pace production for an 8-hour shift.
Able to lift and carry ingredients up to 50lbs.
Ability to follow detailed procedures.
Solid basic math and problem solving skills.
Strong capacity for multi-tasking.
Maintaining a positive team-oriented attitude.
Availability to work 3am to 11am, weekend work required.

Seniority level