Bread Baker

Common Bond Bistro & Bakery

Bellaire (TX)

On-site

USD 14,774 - 21,042

Full time

14 days+

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Benefits offered by this job

Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Referral program

Job summary

Common Bond Cafe - CB Commissary in Bellaire, TX is seeking a Bread Baker to join the full-time bakery team. The starting wage is $13.00 per hour, with responsibilities spanning shaping, proofing, scoring, and baking artisanal breads.

The Baker will collaborate closely with the Head Baker to meet production standards while upholding high cleanliness and safety. Daily duties include following recipes, maintaining equipment and schedules, managing supplies, and ensuring a sanitary work

Qualifications

  • Experience producing artisanal breads and bread products.
  • Ability to read and follow recipes and yield guides.
  • Must stand for an 8-hour shift.
  • Ability to lift up to 50 lbs.
  • Must work early morning shifts.
  • Maintain cleanliness per health codes.
  • Experience with ovens, proofers, mixers and baking equipment.

Responsibilities

  • Measure and combine ingredients with mixers and ovens to bake goods.
  • Follow production schedule and prioritize items.
  • Prepare all menu items according to recipes.
  • Inform manager of supplies needed.
  • Maintain storage procedures per health department.
  • Minimize waste and maintain sanitary workplace.
  • Perform additional duties as assigned.

Skills

Artisanal bread
Bread production
Food safety
Teamwork
Shift flexibility
Physical stamina

Job description

Common Bond Cafe - CB Commissary

1331 N 1st St, Bellaire, TX 77401, USA

Bread Baker

Full-time

Starting at $13.00 per hour

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ensure all is produced in a timely manner and meets company standards, while maintaining the highest level of cleanliness and hygiene standards.

Duties & Responsibilities
  • Responsibilities include measuring and combining ingredients while using mixers, blenders, heat sources, and other equipment to make baked goods.
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
  • Check and follow production schedule.
  • Establish priority items for the day.
  • Prepare all menu items following recipes and yield guides, according to departmental standards.
  • Inform a manager of any supplies that need to be requisitioned.
  • Inform the General Manager of any foreseeable shortages before items run out.
  • Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
  • Minimize waste.
  • Maintain a clean and sanitary work environment.
  • Additional duties as assigned.
Qualifications
  • Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
  • A Food Handler’s Certification where required by local and state health code regulations.
  • Must always be able to work an 8‑hour shift standing up.
  • Flexibility to work early morning shifts.
  • Ability to lift up to 50 lbs.
  • Extensive experience with producing artisanal breads and many types of bread products.
  • Extensive experience using various ovens, proofers, mixers, and other commercial baking equipment.
Required Knowledge, Skills & Abilities
  • Creativity, culinary aptitude and a passion for working with food.
  • Ability to learn quickly.
  • Ability to understand and carry out oral & written instructions and request clarification if needed.
  • Ability to work as part of a team and cultivate a culture of teamwork.
  • Ability to build and maintain relationships.
  • Ability to work varied shifts, including weekends and holidays.
  • Understanding of artisanal bread production.

Reports to: Head Baker, General Manager

Work schedule
  • 8 hour shift
  • Holidays
  • Weekend availability
  • Monday to Friday
  • Day shift
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Referral program
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