Baker

Wolfgang Puck; Las Vegas (NV); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Competitive pay

Fully paid individual health, dental, and vision insurance

401(k) with employer match

Dining discounts at all locations

Opportunities for career growth

Supportive team culture

Job summary

A renowned culinary brand in Las Vegas is seeking a Baker to produce a variety of breads and buns in a fast-paced environment. This full-time, overnight position requires experience in bakery tasks and an understanding of artisan bread-making techniques. Ideal candidates will be dependable, team-oriented, and have a strong work ethic. The role offers competitive pay between $18 - $21 per hour along with benefits like health insurance and dining discounts.

Qualifications

• Experience with bread mixing, shaping, proofing, and baking.
• Punctual and dependable with a strong work ethic.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Produce and bake breads and buns according to standardized recipes.
• Operate bakery equipment including mixers and ovens.
• Maintain cleanliness and organization in the production area.

Skills

General bakery experience

Knowledge of artisan bread making

Ability to work in a fast-paced environment

Team-oriented attitude

Job description

Position Summary

As a Baker at 1228 Main, you will be responsible for producing a wide variety of breads and buns in large quantities for daily deliveries. We are looking for someone with general bakery experience and a solid understanding of the bread‑making process—from mixing to shaping to baking. This is a full‑time, overnight role and requires availability from 9pm-5am.

Key Responsibilities

• Produce and bake breads and buns according to standardized recipes and daily production needs
• Operate mixers, ovens, proofers, and other bakery equipment
• Shape and portion doughs with consistency and accuracy
• Maintain cleanliness and organization in the production area
• Work efficiently in a fast‑paced, high‑volume environment
• Follow all food safety and sanitation standards

Qualifications

• General bakery experience required; basic knowledge of artisan bread mixing, shaping, proofing, and baking.
• Basic knowledge of shaping, proofing, and baking artisan breads (including baguettes and sourdough), with a strong understanding of levain and poolish starters required.
• Must be punctual, team‑oriented, and bring a proactive, can‑do attitude to a fast‑paced kitchen environment.
• Ability to thrive in a fast‑paced environment
• Must be dependable, punctual, and a team player
• Must be able to work 9pm-5am approx 5 days a week
• Ability to follow production schedules and recipe specifications
• Ability to lift up to 50 lbs and stand for extended periods
• Strong work ethic and willingness to learn

Pay

$18 - $21 / hour

Perks Of Being Part Of The Wolfgang Puck Family

• Competitive pay
• Fully paid individual health, dental, and vision insurance
• 401(k) with employer match
• Dining discounts at all Wolfgang Puck locations
• Opportunities for career growth and development
• Supportive, high‑performing team culture
• And more!

How to Apply

If you’re passionate about baking and want to be part of an iconic culinary brand, we’d love to hear from you.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job‑related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.