Baker

SPADE RECRUITMENT PTE. LTD.; Town of Islip (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in bakery management is seeking an individual to oversee the baking area, manage inventory, and ensure high-quality confectionery products. The role involves supervising junior staff and providing excellent customer service. Candidates should be prepared for physically demanding work in a warm bakery environment.

Qualifications

• Experience in bakery management or related field.
• Ability to handle physically demanding tasks.
• Knowledge of sanitation and health regulations.

Responsibilities

• Oversee and manage sections of the baking area.
• Supervise and train junior bakers.
• Ensure quality control of confectionery items.

Skills

Team Supervision

Quality Control

Customer Service

Problem Solving

Job description

Job Scope

• Bakery Management: Oversee and manage one or serveral sections of the baking area.
• Confectionery Preparation: Bake confectionery according to recipes and standards.
• Menu Execution: Execute menu items with consistency and quality.
• Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.
• Team Supervision: Supervise and train junior bakers.
• Inventory Control: Monitor ingredient levels and manage inventory for your section.
• Quality Control: Ensure confectionery meet taste, texture, and presentation standards.
• Sanitation: Maintain cleanliness and organization of the baking area and equipment in your section.
• Coordination: Coordinate with other sections to ensure timely and efficient production.
• Customer Service: Provide customer service to bakery visitors.
• Problem Solving: Handle issues that arise during service and resolve them effectively.
• Compliance: Follow health, safety, and hygiene regulations.

Additional Information:

• Physically demanding
• Warm environment (bakery)
• High working hours due to business demand

EA Reg Number: R24123162

EA License Number: 24C2311