Baker

Silo Ridge Field Club; Town of Amenia (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Silo Ridge Field Club is seeking a talented Baker to join the Food and Beverage Culinary Department. The Baker will assist in producing a variety of exceptional baked goods, playing a vital role in enhancing the overall dining experience with creativity and attention to detail. Applicants should have substantial experience in high-end culinary environments, ability to manage diverse baking tasks, and a passion for pastry and baking.

Benefits

Medical, Dental, and Vision Benefits

401k Contribution

Paid Sick Time and Paid Holidays

Employee Meals

Professional development opportunities

Qualifications

• 5 years of baking experience in a high-end restaurant or similar environment.
• Experience with various baking techniques and knowledge of ingredients.
• Ability to train and mentor team members.

Responsibilities

• Prepare and bake a diverse range of high-quality baked goods.
• Collaborate with the culinary team for daily production coordination.
• Ensure compliance with health and safety regulations.

Skills

Attention to detail

Creativity

Time management

Interpersonal skills

Ability to work in a fast-paced environment

Education

High School diploma or GED

Formal culinary or baking education

Job description

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Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be located at one of Discovery Land Company’s locations: Silo Ridge Field Club, set outside of Amenia, New York.

Silo Ridge Filed Club is seeking a Baker to join the Food and Beverage Culinary Department.

The Baker will play a vital, supporting role on the culinary team by assisting with baking and pastry production in our small batch village bakery and in support of fine dining menus at the club outlets. The Baker will work with a range of ingredients and baking styles, so a diverse knowledge and passion for both pastry and baking is encouraged. Reporting to the Pastry Chef, the Baker will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

The Bread Baker is responsible for creating a wide variety of delicious baked goods, including artisan breads, pastries, cakes, and desserts. Exceptional attention to detail, creativity, and dedication to quality contributes to the overall success of the operation and enhances the dining experience for customers.

• Prepare and bake a diverse range of high-quality bread, pastries, cakes, and desserts according to established recipes and standards.
• Measure and mix ingredients to form dough or batter, ensuring accurate measurements and consistent results.
• Follow proper fermentation, degassing, proofing and baking techniques.
• Responsible for scaling and shaping of all breads, loaves, and pastries.
• Monitor baking process to ensure proper temperatures, cooking times, and overall quality.
• Develop and execute creative and innovative baked goods to enhance the menu and appeal to members and guests.
• Collaborate with the culinary team to plan and coordinate daily production schedules.
• Ensure compliance with all health and safety regulations regarding food handling and sanitation.
• Maintain inventory of baking ingredients and supplies, and place orders as needed.
• Stay updated on industry trends and new techniques in baking, incorporating them into menu development and production.
• Train and mentor other team members, providing guidance and support to foster their growth and development.
• Maintain a clean and organized bakery area, including equipment, utensils, and workstations.
  
  

Skills & Qualifications

• A minimum of 5 years’ baking experience experience in a high-end restaurant, hotel, or cruise-ship environment with exposure to various catering styles and services (e.g. a la carte, buffet) is required
• 3-5 years Bread baking experience
• In-depth knowledge of fermentation, degassing, proofing, baking techniques, ingredients, and equipment.
• Experience working with laminated dough, pizza dough, sourdough, etc.
• Strong understanding of different types of flour, yeast, sweeteners, and other baking ingredients.
• Ability to follow recipes accurately and consistently while also demonstrating creativity and innovation.
• Exceptional attention to detail and the ability to maintain consistent quality standards.
• Excellent time management skills with the ability to prioritize tasks effectively.
• Strong communication and interpersonal skills to collaborate with other team members.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Flexibility to work early mornings, evenings, weekends, and holidays as required.
• Formal culinary or baking education is a plus.
• High School diploma, GED or equivalent vocational training with job-related courses (preferred).
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.
• Must have previous experience in a leadership position
  
  

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
  
  

Benefits

• Wage Range: $25.00 - $30.00 USD per hour based on experience
• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Sick Time and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Work-Family Culture
  
  

About Us

Silo Ridge Field Club is a private, gated community situated on 850 acres in New York’s scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery’s renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://siloridge.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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