Baker

Savannah Scone Company; Savannah (GA); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Savannah Scone Company in Savannah, GA is seeking a dedicated baker to craft handmade scones from scratch each morning. Previous baking experience is preferred to ensure quality and consistency.

You will work with a team to follow recipes, manage ingredients and equipment, and keep the bakery clean and compliant with health and safety standards while meeting production deadlines.

Qualifications

• Proven baking experience, especially with scratch-baked scones.
• Knowledge of baking techniques and equipment.
• Able to manage time and production deadlines.
• Knowledge of food safety and sanitization standards.
• Adherence to health and SSC policies including dress code.

Responsibilities

• Follow recipes accurately for consistent taste and presentation.
• Monitor ingredient inventory and place orders as needed.
• Maintain cleanliness and organization of the baking area.
• Collaborate to create new recipes and improve offerings.
• Operate the Point of Sale system as needed.
• Prepare and fulfill shipping orders.
• Assist in prep tasks to support operations.
• Follow opening and closing checklists.
• Replenish baked goods with customer service.
• Clean and sanitize prep areas and equipment.
• Maintain attendance and punctuality.

Skills

Baking experience

Scratch-made scones

Time management

Food safety

Sanitation standards

Lifting 50 lbs

Dress code adherence

Tools

Baking equipment knowledge

Job description

Join our baking team and craft handmade scones from scratch every morning. Previous baking experience required.

Responsibilities

• Follow recipes accurately for consistency in taste and presentation
• Monitor inventory of baking ingredients and supplies and place orders as necessary
• Maintain cleanliness and organization of the baking area in compliance with health and safety regulations
• Collaborate to create new recipes and improve existing offerings
• Use the Point of Sale system as needed
• Prepare and fulfill shipping orders as required
• Assist in prep tasks to support overall operations
• Follow opening and closing checklists
• Work with the customer service team to replenish baked goods and other items
• Clean and sanitize prep areas, workstations, and equipment before and after use
• Maintain consistent attendance and punctuality

Requirements

• Proven baking experience (scratch-baked/handmade scones a plus)
• Knowledge of various baking techniques and equipment
• Able to work efficiently under pressure while maintaining high-quality standards
• Excellent time management to meet production deadlines
• Able to work flexible hours including early mornings
• A passion for scratch-baking
• Knowledge of food safety and sanitization standards
• Compliance with all health and safety guidelines and SSC policies including dress code and hygiene
• Must be able to lift 50 lbs (flour bags, baking trays, etc.)